O tla hloka: 700-800 g ea li-champignon tse sootho, 320 g ea li-semiolines, 100-80 g ea chisi e bonolo, 70000 chisi, bongata bo boholo ba spinach , Li-clove tse 3 tsa konofolo, tiiso ea dam ea damyan, 150 ml ea tranelate, 4-5 Tbsp. Akarelletsang likhaba tsa oli ea mohloaare, 1, tbsp. Khaba ea oli ea tranelate, peterole ea ntaramane, ¼ h. Che. Chanka ea pepere e ncha e sa tsoa beha, 1 ½ h. Likhaba tsa letsoai la leoatle.
Ts'ebetso ea ho pheha: Oven preheat ho isa ho likhato tse 180. 300 g ea phofo ea phofo e kopanyang nozzle bakeng sa tlhahlobo le semioline le ½ h. Likhaba tsa letsoai la leoatle. Se ke oa tima motsoako, u kenye mahe a le mong, ebe li-yolks. Ho theha bolo ho hlama, thatela ka filimi ebe o romela sehatsetsing.
Li-mushroom li khaola lipolanete. Preheat ka saucepan 1-2 tbsp. Khaba ea oli ea mohloaare, beha li-mushroom, letsoai le Fry. Haeba u hloka, eketsa oli ea mohloaare. Konofolo e hlakileng le chop hantle. Kenya konofolo ho li-mushroom ho li-mushroom, karolo ea makhasi a makhasi, kopanya le ho tsoela pele ho futhumala butle, ntle le ho koahela sekwahelo. Mocheso ka pan 1 tbsp. Khaba ea mohloaare le botoro, beha leraba, letsoai, pepere, kenya linate, kopanya le ho fana ka sepakapaka "hore se be bonolo. ⅓ Parmesan e itlotsa ka grater e kholo. Chisi e tiileng ea poli e tiileng mme Parmesan itlotsa ka grater e sa tebang. Ho phomola hlama ho ile ha fihla sebakeng se sebetsang, se fafalitsoeng ka phofo e setseng, 'me u e tšela likarolo tse poteletseng haholo. Pheha metsi a saucepan, a letsoai, 'me a pheha eka hlama o tšela metsotso e 2 (eseng ho sekaseka hore hlama e sa qhale!). Sebopeho sa Makhomo a mollo ho ea ho oli ea mohloaare, tšela Parmesan e kentsoeng hantle, bolaea likarolo tse khabisitsoeng hantle, bolaea likarolo tse hlaba hantle hore tlase tlase e beoe ka botlalo. Ho beha halofo ea li-mushroom, chisi e nang le chisi e halikiloeng le spingoch ka hlama ebe u fafatsa halofo ea chisi ea bilile ea bilile e tiileng. Lula ka holim'a likarolo tse ling tse hlantsang ebe u pheta tatellano ea likarolo - li-mushroom, li-chisi e bonolo tsa poli, sinach, chisi e tiileng ea poli. Ho koahela hlama e setseng ka hlama e setseng, fafatsa ka parmesan e kholo ebe u tšela tranelate eohle. Romella Lazagne ho ontong e futhumetseng ea metsotso e 30.
Ho itokisetsa ho fafatsa makhasi a setseng a thwana.