Panakotta ke e 'ngoe ea lisssert tse tummeng ka ho fetisisa lefatšeng ka bophara, ka ho fetisisa ho tloha toropong ea Setaliana ea Piedmont. Mokhoa oa ho pheha monko ona o tla nka metsotso e 40, 'me ka lebaka la litaba tse tlase tsa carbohy, li ke ke tsa oela lethekeng la hao.
Metsoako:
Cream 20% - 400 ml
Lebese kaofela - 200 ml
Tsoekere - 50 gr
Gelatin - 10 gr
Mint - Beam
Lemon - 1 PC.
Strawberry - Bakeng sa mokhabiso
Mochini gelatin ka metsing a batang, ho latela litaelo tse sephuthelong. Lebese le tranelate tšela ka saucepan 'me u tlise ho e pheha, empa u se ke oa pheha. Re eketsa tsoekere, e halikiloeng koena (khaola koena e kholo ka makala le honotha ka monko o le mong. Tšoara mocheso o tlase metsotso e 5. Tsoekere e tlameha ho qhibiliha ka botlalo. Ho bohlokoa hore mokelikeli ha o phehe!
Tlosa ho mollo 'me u e fe ka tlasa sekwahelo sa metsotso e 20. Ebe u kenya gelatin ka tranelate, kamora ho tobetsa metsi a mangata ho eona haeba ho hlokahala.
Re hlakola mmala ka siling e ntle.
Ho tšoloha likhalase tsa likarolo tsa likarolo kapa limmapa, ebe u beha bonyane lihora tse peli sehatsetsing.
Ha Paanacottu e ka sebeletsoa hantle likhalase, e etsa qeto ea monokotsoai le makhasi. 'Me u ka bula lipoleteng tsa likarolo tsa likarolo tsa potoloho, koahela ka thaole e chesang le kamora metsotso e' maloa ho tlosa hlobo.