ngoe
BEEF "Carsky"
Lisebelisoa: 1 kg ea nama ea khomo, 3 tbsp. oli ea oli, ½ tbsp. Pepper e pinki, 1 leek, litapole tse 4, kopi e le 'ngoe ea veine e khubelu, 2 tbsp. phofo, 3 tbsp. Tomato Paste, lihoete tse 1, li-clove tse peli tsa konofolo, letsoai le pepere.
Nako ea ho pheha: lihora tse 2,5
Mokhoa oa ho pheha: Karolo e bonolo ea nama ea khomo e khabisitsoeng hantle, e ka oli ea meroho, pepere, e fane ka robetse hanyane, ebe u Fry hanyane, ebe u fufuloa hanyane. Ka tlase ho matata, kapa li-cookhini leha e le life tsa ho baka ka tlase ho tlase, beha karolo e tšoeu e ruileng ea onion. Khoebo e holimo ea litapole le nama e halikiloeng. Kenya letsoai le pepere ea pinki. Bakeng sa spaghet ka pane, e tšelang veine e halikiloeng, veine e khubelu, e tolofatsa phofo, beha pepere e ntšo le paste. Hoo e ka bang likarolo tse peli ho tse tharo tsa veine, ebe u tšela setumo se nang le carrot e teboho le konofolo. Sefie sena se khahlehang se fetoha, kopanya hantle 'me le fetela ka ontong, futhumala ho fihlela likhato tse 180, bakeng sa lihora tse' maloa. Ho lahla lintho tse mabothobotho bakeng sa lijo tsa mantsiboea ho se li loketse!
2.
Litlhapi Moscow Sollyanka
Litlokotsi: 300 g Trout, e 300 ea Celery, Li-Cumber tse 2, Lemon, 1 Lek, 3 Kitp, 3 carp. Tomoso Paster, 3, tbsp. Li-crumbs tsa bohobe, liapole tsa uroin.
Nako ea ho pheha: Lihora tse 1.5
Mokhoa oa ho pheha: Rala lifilimi tsa cod le Trout ho tloha masapo. Lihlooho tsa tlhapi, masapo le a sitisang se khumama ka saucepana e kholo e nang le motso oa motso oa motso oa motso oa motso o mong. Lehlaka le hlahang tlhapi e hlahelletseng ebe e pheha ka sekholopane se khabisitsoeng hantle. Ka pane, qhibiliha mafura le Fry eiee e nyane le konofolo ho eona. Latela k'habeche e halikiloeng ebe u tšela moro o mong oa litlhapi. Kenya Lemone tse 'maloa. Tsamaea ka saucepan 'me u e behe karolong e tšoeu ea onion le lihoete ho beha linoko tse tsoang holimo, ebe seba la seoatla le lieie le se lateloang ke litlhapi tse feshene. Khaola lijana tse ngata tse nang le letsoai le ho pheta likarolo tse tšoanang: Ka linako tse ling, lihoete, lihoete, hop, lihlapi, likomkomere, likomkomere, likomkomere, likomkomere, lihono. Tlatsa paseme eohle ea latame, e ile ea boela e kopantsoe le moro oa tlhapi le lero la lemone, 'me u tšollele bohobe ka eona. Li-tomber ka ontong bakeng sa tse ling tse hlano kapa tse leshome ebile li loketse! Bakeng sa tlhophiso e kholo ea ho sebeletsa litlhapi Moscow Solink le liapole tse mabifi kapa monokotsoai o halikiloeng!
3.
Pie ea pere "boung"
Lisebelisoa: 450 g ea ho bala Hlalo e futsanehileng, 500 g ea pere, 150 g ea lihlahla, 150 g ea Kuragi, 75 g ea tsoekere, 1/5 tsp. Sinamone, 1mon, 100 g ea phofo.
Nako ea ho pheha: 1 hora e le 'ngoe
Tsela ea ho pheha: Lipeea li hloekisa lesapo le masapo, ebe lia ukhutsa hantle. Kopanya liperela ka sekotlolo se nang le morara o motšo, lehlabathe le letsoai, sinamone le lero la Lemon. Ho seha boto ho ax pampiri e sa reng letho, fafatsa ka phofo ebe u tšela hlama e tsoang lehlabaneng e entsoeng ka lehlabathe. Sebopeho sa ho baka ho tlokela oli, beha hlama hlama ho eona, le ho abela tlatsila ho tloha holimo. PS Hula lehlabathe la tsoekere ebe u romella ontong, e futhumetse ho likhato tse 200 tsa likhato. Metsotso e mashome a mane hamorao, ho potlakisa likuku e ka tšeloa!