O tla hloka: 500 g ea nama e potiloeng, 500 g ea Venison, 4, bulbs Kofo-gelic, stum ea sage, 1 l ea veine e khubelu, thupa e 1 e khubelu, mabenkele a 4 tbsp. Akarelletsang likhaba tsa oli ea mohloaare, 1, tbsp. Khaba ea leqephe la tamati, pinch ea pepere e meholo e meholo e methapo, 1ku ea leoatle.
Ts'ebetso ea ho pheha: Ka lamunu ho khaola thipa ka thipa. Halofo ea lihoete le 1 celery stem e khaotsoeng liseleng tse kholo. Mea ea nama ebe e khaola li-cubes tse nyane. Eketsa lihoete tse halikiloeng tsa nama le celery, 'mala oa lamunu, sinamone, sage le 1 Rosemary Twig. Veine ho tlisa ho ea pheha, pholile ebe u tšela nama ka meroho le linoko. Koala sekoaelo ebe u tlohela letsatsi ka mocheso oa kamore. Eiee le Garlic, lieie li khaola mehele ea halofo, konofolo e khabisitsoe haholo. Marang-rang a setseng le celery stalk a khaoloa ka holim'a lipolaiti tse tšesaane. Mocheso ka pitseng e boima ea 2 tbsp. Khaba ea oli ea mohloaare, lieie e nyane, e eketsa kono, kopanya le mafura a mangata, ho fihlela seqha se fetoha khauta. Li-tamati tsa matloana li hlakola kapa li sithabetse bukeng ea blender. Etsa metsi a mangata a tšepe (ho boloka marinade!), Tlosa meroho le linoko. Ho beha nama ho meroho e halikiloeng, eketsa tamati la tamati, e bolokiloeng marinade le ho itlotsa tamati. Ha boima li qala ho putla, li koahele ka sekwahelo le sechu holim'a hora e liehang ho tsamaea le halofo. Pasta ho pheha ka metsi a letsoai a motso o le mong hanyane ka hanyane ho ne ho thibetsoe ka har'a sephutheloana. Pacorino e paka ka grater e sa tebang. PANA DALFA ka lipotoloho tse ka holimo, tse fafalitsoeng ka makhasi a Rosemary le chisi.