O tla hloka:
- Duck - 1 PC;
- beet - 2 likhomphutha;
- Onion - 1 PC
- lihoete - 1 PC;
- Litapole - 2 li-PC;
- Hop - ⅓ kochan;
- jeme ho tloha tamati;
- Garlic - meno a 4;
- mosetareta - 1 tbsp. l;
- Horseradish - 1 tbsp. l;
- Malis - Bank;
- tamati ka mokotla. lero;
- parsley;
- Dill;
- romo e babang;
- Lemon - 1 PC;
- oli ea meroho;
- Letsoai.
Borschi ho tsoa ho Maxim Avern
Photo: Anna Ruskova, Ekahane Shlychkova
Mokhoa oa ho pheha: Pele, etsa moro ka letata, ho eketsa eiee, lihoete le lekhasi la bay. Ha e se e loketse, tlosa metsoako eohle. Tšela ka moro o khethiloeng ka litapole tse halikiloeng 'me u tlisoe ka mocheso o tlase, ebe o tšela k'habeche e tlase ebe u tsoela pele ho pheha. Ka pane e halikiloeng ka oli ea meroho, eiee ea Fry le lihoete ebe li eketsa ho borch. Ka pane e arohaneng, e re beet e rutsitsoeng ka lero la lemone. Ha meroho e se e loketse, kenya nama ea masela, tamati ka har'a lero la bona (pele ho li-cubes le eketsa liaparo tsa tamati, letsoai, jeme ho tamati ( kapa lehlabathe la tsoekere). Tlohela borsch ho qala mollo o liehang, o fafatse kapele le meroho e sithabetseng.