ngoe
Litlhapi Tlas'a MaroyArd
Metsoako: Bakeng sa li-services tse 4: 600 g ea sefifi se tšoeu (Tilapia, Cod), lihoete tse 5, li-clubs tse 4, li-pcs tse 4. Cherry Celery, li-clove tse 2 tsa konofolo, li-tbsp tse 2 tbsp. Tamati sope, 50 ml of broth Brothe, 50 ml. Vine e tšoeu e omileng, 50 ml. oli ea meroho, ½ tre Lippapa, letsoai le leng, pepere.
Nako ea ho pheha: metsotso e 30
Mokhoa oa ho pheha: Ho fafatsa litlhapi leha e le life tse tšoeu ho linotlolo, fafatsa ka letsoai le pepere ebe u romela ka ontong, tse futhumetseng ka likhato tse mashome a mabeli, metsotso e mashome a mabeli, metsotso e mashome a mabeli. Likhechana tsa mafura a litlhapi a khaola le fillet, pheha sebakeng sa botle. Bakeng sa marinade, Fry e khabisitsoeng hantle le celery e ferekaneng. Tšela moro oa fash le veine e tšoeu e omeletseng, eketsa paprika, somati ea lekhabane le pepere e ntšo. Ebe u kenya paneng e halikiloeng ka carrot ea morao-rao. Kopanya kaofela, tšela metsi ebe u eketsa konofolo e halikiloeng hantle. Litlhapi tse halikiloeng tšela marinade 'me u li fe nako ea hora ea mocheso oa kamore. Litlhapi tse tummeng ho tsoa ho bongoana tsa Soviet li se li loketse!
2.
"Colonse" e nang le Cod sebete
Lisebelisoa: Bakeng sa servings 4: Gr. Lives tsa Cod ka oli, mahe a mabeli a bocha, mahe a mabeli, mafahla a mabeli a Celery, metsu e 2 e tala e tala.
Nako ea ho pheha: metsotso e 15
Mokhoa oa ho pheha: Liver ea Cod e halikiloeng e ile ea robala ka lesoba ho tlosa mafura a mangata, ebe o tšela fereko. Kopanya ka sekotlolo se tebileng ka likomkomere tse khabisitsoeng hantle, eiee e tala, dill le celery. Kenya mahe a belisitsoeng. Kopanya hantle. Haeba u lakatsa, eketsa lero la meroho le lero la linoko. Boiteko bo botle, 'me letheba le letle la mahala le se le loketse!
3.
Cake "Zaher"
Metsoako: 140 Gr. botoro, 140 g. Tsoekere, li-yolks tsa lehe tse 8, makhooa a lehe 1 gr. chokolete e ntšo, 90 gr. phofo, 50 Gr. Almond Flour, 50 Gr. mokotla oa apricot, letsoai. Bakeng sa glaze: 200 gr. chokolete e ntšo, 150 gr. tranelate, 50 ml. metsi. Bakeng sa mokhabiso: 150 gr. Cream, 70 gr. Sahara.
Nako ea ho pheha: Lihora tse 2
Mokhoa oa ho pheha: Remix e nolofalitseng ka blonder ka tsoekere ka tranelate ho isa ho tranelate. Kenyelletsa li-yolks tsa lehe 'me u tsoelepele ho otla. Ho latela ho romella chokolete e ntšo e qhibilihileng ka bateng ea metsi. Romella hlama ea nako e tlang ka sekotlolo le kopanya le phofo - koro le almonde. Mahe a shapuoeng ka tsoekere le pina ea letsoai la letsoai le bataletseng. E kenella ho hlama. Tšela hlama ka sebopeho le ho baka: hora e le 'ngoe ea pele ka likhato tse leshome, joale ka lilemo tse leshome ka 160. Ho senyeha la Korzh. Ka ho sireletsa khekhe e tlase ke jeme ea apricot, e koahelang motsotsoana. Qala le mahlakore a kuku ea nako e tlang. Bakeng sa tranelate tranelate, hlakol e nang le metsi a manyane ebe u tlisa ho ea pheha. Ebe u kenya chokolete e ntšo ebe ea e qhibiliha ka botlalo. Koahela Cake ka hloko ea chokolete e halikiloeng, e pholile, ka mor'a moo, haeba e lakatseha, ho khabisa icing e le 'ngoe. Phatlalatsa kuku "Zaher" ka tranelate e shapuoe ka tsoekere.