O tla hloka: 1 My Bit Cupcass, 1 ½ senoelo sa raese e sootho, e tsoekere e tsoekere, 100 g ea bacon e halikiloeng, 150 ml of veine e tšoeu, 1 tbsp. Khaba ea oli ea mohloaare, 1 Tšoaea ka seriti sa tamati, 1. of safrone, 1 of Laurel
Ts'ebetso ea ho pheha: Oven preheat ho isa ho likhato tse 220. Rabbit Closh, e omileng le e khaotsoeng likoto (haeba ho na le sebete - Boloka). Tšela nama ka metsi a batang e le hore e koaheloe ka botlalo, eketsa jarete, juniper, 1 bay le pheha metsotso e 35. Pepere e monate ea pepere, e behe ka sebopeho se futhumetseng ka metsotso e 15, 'me u kenye foromo ka metsotso e mengata ka tlasa grill. Beha pepere e halikiloeng ka har'a sephutheloana ebe e koala ka thata. Ka pane e tebileng, futhumatsa oli ea mohloaare le bacon ho fihlela 'mala oa khauta. Eiee e hloekile, chop hantle ebe u eketsa Bacon, kopanya tsohle le eiee e ntle pele ho pepese. Nama ea milbit tlosa ho tsoa moro, e arohaneng le masapo ebe e khaola likotoana tse nyane. Safrone tšela seaparong se fokolang ebe u se fa. Arolela likotoana tsa likotlo tse bunker ka bacon, eketsa mollo, eketsa sebete sa penny, ja Safrone, joale tšela raese le letsoai. Tšela veine, eketsa makhasi a setseng a Laurel, kopanya le ho tšela moro o chesang hape. Fokotsa mocheso, koahela pan e halikiloeng e nang le sekoaelo ebe u pheha metsotso e 20. Ho tsoa pepere e rusolose, tlosa letlalo, makhasi a nang le thaole ea pampiri, khaola likotoana ebe o eketsa Palela. Boloka tsohle li le mothating oa mollo metsotso e meng e 5, ho fihlela raese e se e loketse.