O tla hloka: 8-10 bulbs, ½ Baton of the bohobe bo bosoeu, 50 g ea Groyer, makala a 'maloa a parsley, 10-15 ml ea asene ho tloha sherry. Ka ho fetisisa: 30 g ea botoro, 300 ml ea apole e sa tsejoe, 4-5 makala a omileng, 4-5 makala a omileng, 1 tbsp. Khaba ea phofo, pintch ea pepere e sa tsoa ha fatše, ea bileng letsoai la leoatle.
Eiee e hloekile le ho khaola mehele e halofo. Ka pitseng e boima, mocheso 50 g ea botoro, beha lieie, beha lieie, beha lieie le hosane ka mocheso o liehang ho fihlela o le bonolo ebile e le pepeneneng. Lokisetsa ho khahleha: Pan e 'ngoe e nang le ka tlase, mocheso 30 g ea botoro, eketsa phofo le ho hlohlelletsa, ho fihlela' mala oa khauta. Tšela moro oa likhoho tse chesang tse chesang, nolofalletsa le litlolo, ebe ho na le moro oa mayoran, le thōle, kopanya. Ho tšollela karolo e itseng ea moro, letsoai, pepere ebe u tlisa boima ka ho e pheha. Ho potlaka ho potlaka ho omella ka ho sitiha. Ka sopho ka saucepan ka seqha, tšela sethala se setseng, se u fokotsang, kopanya le hohele metsotso e 15-20. Gruyer grape ka grater e kholo. Bohobe ba ho kuta, sekotoana se seng le se seng ho ea smear setulong se setseng, beha oli pampiring ea ho baka ho baka seqhang ebe u fafatsa ka chisi. Romella bohobe bakeng sa metsotso e 2-3 tlasa grill e reriloeng. Tšela sopho e holim 'a lipolaneteng eo, ka har'a brandy, marotholi a' maloa a asene a tsoang ka har'a chisi ka holimo. Petrushka chop e khabisitsoeng hantle ebe e fafatsa sopho.