O tla hloka: Mahe a mane, a 8-10 stems aparagus, 120 g slim slimd Salmon, 2 omisa li-buns tsa boratane, 1-2 Arkin. Likhaba tsa li-caviar tse khubelu tsa caviar, 1-2 eiee e tala ea 1-2, 1 tbsp. Khaba ea oli ea mohloaare, ho rema pepere e senyehileng e ncha, ⅔ H. Likhaba tsa letsoai la leoatle. Bakeng sa sopho: 2-3 tbsp. Khaba ea tranelate ea mafura, 1 tbsp. Khaba Shoe.
Ts'ebetso ea ho pheha: Onven Precheat ho isa ho likhato tse 200. Mabotho a marabele, a tlosa karolo ea mahoatate, a kenngoa ka letlalong le lenyenyane le tebileng le tebileng, beha sefahleho, kopanya le ho romela ho ovel ka ontong ea 7-10 bakeng sa metsotso e 7-10. Ho pheha mahe a mahe ka metsing a letsoai, ebe a tšela metsi a batang 'me a hloekile. Buns e khaotsoe ka lisepa, e ne e le pampiring e nyane ea ho baka ebe u romella ka ontong e reriloeng bakeng sa metsotso e seng mekae: lehlakore la bobeli ke ho lula u le bonolo. Ho pheha sesepa: tranelate e nang le whisker, eketsa lihele le kopanya. Onion o motala o bohōle a fokola ka tekanyo. Lula sejana ho ea lehlakoreng le boreleli. Mahe a ho itokolla ka matsoho a bona mme a beoa ka lebaka la mahe a salmon, a fafatsa ka mafura a matala, ho tlosa eiee e tala, ho tlosa eiee e tala, ho bolaoa ke eiee e tala, ho bolaoa ke eiee e tala, ho bolaoa ke eiee e tala, ho bolaoa ke eiee e tala, ho bolaoa ke eiee e tala, ho bolaoa ke eiee e tala, ho bolaoa ke e tala. Khabisa ka sejana se khubelu sa caviar le ho fepa ka sesepa.