O tla hloka:
- le makhooa a 4;
- 200 Gr. phofo ea tsoekere;
- 2 tbsp. akarelletsang likhaba le tsa poone ea poone;
- 1 tsp. Asene kapa lero la lemone.
Bakeng sa tranelate:
- 200 ml ea tranelate 33%;
- 20 g. Polao ea tsoekere;
- Monokotsoai oa li-raspberries tse ncha (fragole, li-blackberberry, Blueberry).
Taba ea pele u lokela ho pheha khang ea ho bokella, e lokela ho ba ka sephara se tšesaane se seng le se bonolo kahare le se bonolo kahare.
Ka thuso ea motsoako, liprotheine tse shapuoeng, li tsamaisa phofo, li ntse li kena-kenana le starch ea poone, li fokotsa chelete ka makhetlo a 2). Robala pampiring ea ho baka ka mokotleng oa chfectione (kapa thispone) Setsi se potolohileng kuku.
Fafatsa ontong ho isa ho likhato tse 150 (haeba u na le mokhoa oa ho sokolla, ebe u lahla metsotso e 5, re emetse e 'ngoe Metsotso e 30.
Etsa bonnete ba hore u pholile, ho seng joalo ka tranelate ea hau e ntse e feta.
Tranelate ea ho shapuoa (33%) e shapuoe ka boemo bo tebiloeng ka tsoekere e tsoekere (risepe ea pele e na le tsoekere e ngata (50 gr.
Re beha seliba (e le hantle!) Motheo oa tranelate e halikiloeng, e khabisa monokotšoai o mocha ebile o fafalitsoe ka tsoekere le vanillapus le vanilla.
A re sebedise haeba u sa rera ho kenya kopo hanghang, 'me u boloka motheo ebe u shapa tranelate ka thoko, li li bokelle ka kotloloho pele u sebeletsa tafoleng.
Litloaelo tse ling bakeng sa chef sheba leqephe la facebook.