O tla hloka: 500 g ea phofo, 100 g ea botoro, 85 g ea tsoekere e tsoekere, lehe la 1 yolk, 270 ml ea lebese, 10 ml ea lebese, 1 tbsp. Khaba ea oli ea mohloaare, li-pods tse 2-3 tsa Cardamom, ½ h. Likhaba tsa letsoai la leoatle. Bakeng sa ho tlatsa: 300-400 g ea chisi e bonolo Cottage, 150 g ea liphane-holo tsa canned, 2 tbsp. Khaba ea Yoggurt ea Yogurt kapa tranelate e bolila, ho choetse letsoai la leoatle.
Ts'ebetso ea ho pheha: Oven preheat ho isa ho likhato tse 180. 250 ML ea lebese le futhumetseng ka pane e nyane e le hore e futhumetse. Li-pods tsa Cardamon li bulehile, tlosa lithoko ebe u li tšela ka seretse. Kopanya le tsoekere (phomolo e nyane ea tsoekere) le ½ h. Libaka tsa letsoai. Tomoso ea buloa, e eketsa ka lebese, tšela tsoekere e setseng 'me u kopanya le tomoso e qhibiliha. Tšela lebese le torone ka phofo, kenya polasetiki e sithabetseng, lehe le ho kopanya hanyane. O qhibiliha oli 'me o tšollela hlama, ho hlatsoa tsohle - hlama e lokela ho ba epistone' me u se ke oa khomarela matsohong. Sebopeho se tsoang ho bolo ea hlama. Lijana tse tebileng lume ka oli ea mohloaare, beha hlama ho eona ebe u koahela ka thaole e kenngoeng metsing a chesang. Beha sebakeng se futhumetseng sa ho paka. Cottage chisi ho hokahana le yogurt, letsoai le kopanya. Li-piane li khaola likotoana tse nyane, eketsa ho bongata bo curd le kopanya hape. Hlama e arotsoe likarolo tse 16 le matsoho ho theha li-tortilla tse kholo. Leqephe la ho baka le ho hohela pampiri bakeng sa ho baka, le behe likuku, li koahele ka thaole e futhumetseng ea metsi ebe u tlohela metsotso e 15. Jolk kopanya le lebese le setseng. Etsa ho tebisa bohareng ba likuku le chenche ea koluoa ea koluoa. Lubricate li-pellets li tlatsa ka mosehla le lebese 'me u romelle ka ontong e futhumetseng metsotso e 20.