Nakong ea poso e kholo ka Lisontaha, u ka ja lijana tse fumanoeng ke oli. Bakeng sa matsatsi a phomolo: Lazarev Moqebelo (la 31 Hlakubele (la 1 Mmesa) o khothalletsoa ho thabela caviar. Empa mantsoe ana (April 7), ao hangata a lumelloang ho ja lihlapi, e leng selemo sena se oela ka thata ka ho fetesisa, kahoo u ka lokisa ho hong ka oli ea meroho. Empa ha baprista ba re, ntho e ka sehloohong posong hase lijo.
Linaoa ka Byzantine
Metsoako: Likhalase tse 2 tsa linaoa, bulbs tse 10-12, oli ea meroho, pepere e ntšo le e khubelu, letsoai le letsoai, meroho, konofolo.
Mokhoa oa ho pheha: Linaoa ka boeona bosiu. Pheha ho itokisoa, moro o ts'oereng lijana tse arohaneng. Eiee e khaotsoe semir le Fry ka oli ea meroho, letsoai, pepere. Ho beha linaoa, eiee e halikiloeng ka karolo ea ho baka, mokatong o kaholimo o lokela ho ba ho linaoa. Tšela oli e setseng e le oetsang ea lipalesa, le moro o tsoang linaoa. Beha pipi eo ka ontong e reriloeng ho li-degrees tse 180 bakeng sa metsotso e 3540. Pele u sebeletsa tafoleng, fafatsa ka meroho e khabisitsoeng, joalo ka ha ho lakatsa, konofolo ea konofolo.
Li-Cutlets Cutlets
Metsoako: Likhalase tsa Buckwheat, lihoete tse 2, li-clbs tse 200, 200 g tsa li-cutrignnons kapa li-mushroom tse ling, oli ea meroho, letsoai, 4 tbsp. phofo.
Mokhoa oa ho pheha: Buckwheat pheha ka metsotso e 30. Carmbert e hloekile 'me e behe ka grater e sa tebang, lieie e tama hantle. Li-mushroom li khaole hantle ebile li na le mafura ka lieie. Romella pockwheat porridge, lihoete le li-mushroom tse nang le eiee. Ho tloha ka boima bo hlahisoang ho theha likuku, khaola phofo le Fry ho oli ea meroho ho ea ho ea khauta ea khauta.
Ho itlama lipanche
Setšoantšo: pixaby.com/ru.
Ho itlama lipanche
Metsoako: 400 g ea hop e tšoeu, 2. sengoloa. phofo, 2 h. tsoekere, tsoekere ea meroho, letsoai, pepere.
Mokhoa oa ho pheha: Hop e robalang e phahameng ea hop le sechu ho fihlela e ba bonolo. Ebe u e tlola ka grinder ea nama. Kopanya le phofo le li-borkcrimbs. Ka pane, futhumatsa oli ea meroho ebe o jala hlama ka khaba. Fry ho ea ho ba bong ba khauta.