Tee ea Leoatle la Buckthic
Metsoako:
500 ml ea metsi a belang
2 Sea Buckthorn - Hoo e ka bang 100 Gram
Li-Sprigs tsa 2 tsa Rosemary
Mahe a linotsi ho latsoa
Ho pheha:
Leoatle la leoatle hammoho le Rosemary (eketsa mahe a linotsi ho kapa ka mor'a metsi a belang, joalo ka ha u lakatsa) ebe o tšela metsi a belang. Fana ka ho ikatisa le ho tšolla likhalase.
Comb compte ea litholoana tse omisitsoeng
Metsoako:
1 L Orange lero le nang le nama, le bonolo le se nang bonolo
1 Orange
Liapole tse 2 tsa Medix
1/4 grapefruit
1 tsp. Poone
2 metsu ea Cardamoma
1 pinch ea linate tsa lefatše
H. L. Coriander
Leretse e le 'ngoe ea cinnamon
½ chocking ho chocking in beile ea metsi
Senoelo sa Cranaberries
3 tbsp. Mahe a linotsi
Mocheso o 1 oa kamore ea metsi
Ho pheha:
Litholoana li khaotsoe ebe litholoana li na le metsoako e meng ea saucepan. Tlisa ponahalo ea li-bubble (hoo e ka bang 80 degrees). E tlohelle e be ka tlasa sed bakeng sa metsotso e 20.
Morse ea mariha ea vithamine
Metsoako:
30 GR Cranberry
Faims Faicho
Grams broschnik
3 h. Sahara
350 ml metsi
Ho pheha:
Cheka Faiceaa, kopanya ka saucepan le metsoako e meng. Mocheso o nyoloha ho pheha le ho o fa ka tlasa sekwahelo bakeng sa metsotso e 5-10.
Chokolate e chesang
Metsoako:
Ntsu ea 1 ea chokolete e lefifi
200 ml ea lebese
Tsoekere ho latsoa
Ho pheha:
Fofa chokolete likotoana tse nyane. Tšela lebese likolobe libakeng tse seng, lijana tse ntseng li hula ka metsi a leqhoa. Fafatsa lebese ka mocheso o mahareng, ebe tšollela chokolete ebe u e kopanya le whisk ho qhalana. Kenya tsoekere e tloaelehileng kapa e sootho 'me u mo kopanya ka botlalo le hore tsoekere e boetse e qhibiliha. Setjha se chesang se halikiloeng ka likhaba tse futhumetseng.