Ho khotsofatsa bophelo ka mefuta e fapaneng, setaki se kenya letsoho, ho lefa nako, empa o lula a e-na le nako ea ho nyahlatsa makhasi a ho baka - e le sesupo sa ntlo Matšeliso, kutloano le lerato. Ka Instagram ea hae, Natalia Antonova khafetsa o tšoaea liphoso tsa hae tsa Culinary mme o khothaletsa hore motho e mong le e mong oa mo latela
Pie ea Mandarine pie.
Mobini e phahameng, ea nang le molumo o bonolo oa ho bihisa ka Juicy le Junical, ka maikutlo a ka ka mofuthu! Mme jwang - Ke rata mekhabiso e bonolo, ntho e ngoe le e ngoe e bohlale - feela! (mona ebe mopele le matšoao a sengoli se bolokiloe, - approx.)
Risepe:
Mahe a 3 li-PC.
Tsoekere ea 150 gr.
Lebese 50 ml.
Rast. Oli 150 ml.
Flour 300 gr.
Bustyer 15 gr.
Mandrans 6-7 likhomphutha.
Re baka t 180 × 40,55 min.
Ho pheha:
Re shapuoa ka lehe la motsoako + tsoekere + lebese + oli ea meroho. Butle-butle eketsa phofo, eseng ho lebala sekhohola.
Re hula ka tlase ho foromo (20 cm) ka pampiri ea mabenkele, pampiri ea mabone ebe re soma ka oli ea tranelate (bona ba leketlile ka tlase (bona foto 5).
Tšela tlhahlobo, kokota qetellong ea litholoana. Re tsamaisa ka ontong. Ho ikemisetsa ho hlahloba samp. Khekhe ena e phahama haholo (u se ke oa lebala ho eketsa phofo ea ho baka hlama). Kolo e senyehileng ea ho fetolela ka poleiti e le hore tlase tlase, ho khabisa ka hloko ebe u tlosa pampiri ho kuku e kentsoeng. Sen TakiTotit!
Pie ea lemone
Ena ke risepe e bonolo ka ho fetisisa, e tla tsoa ho motho e mong le e mong. Ke tla re hang-hang, pie ea Lemon bakeng sa Amateur, fetola ho itšireletsa, e bolila kapa e monate ha u ntse u rata.
Recipe:
Oli ea Cream: 180 g
Tsoekere: 150 gr. Hlama le 100-150 gr. Ho tlatsitse.
Mahe: Li-PC tsa 2.
Phofo e ka bang 400 gr.
Lemons: 2 e kholo
Ho pheha:
Oli ea tranelate kapa margarine ea boleng bo botle e lokela ho nolofatsoa.
Kenya mahe, tsoekere le kopanya hantle ka oli e bonolo.
Mohato o latelang ke phofo. E tlameha ho nkuoa haholo hoo hlama e leng pholileng, e tetea, eseng ho khopamisa matsohong. Hlama e felileng e arotsoe likarolo tse peli tse sa lekanang - tse ka bang ¾ le ¼. Boholo ho beha ka mokhoa o itseng, o etsa mahlakore a manyane, mme a le monyane ho theola kapele, o ka aroloa ka likotoana tse nyane ebe o o romella ka seqhomane.
Bakeng sa ho tlatsoa ha Lemons hlatsoa. Grind hammoho le zest, eketsa tsoekere - ligrama tse 150 ka ho lekaneng.
Tekong e khutsitseng, e tsamaisa motsoako oa tsoekere oa linotsi. Ho tla bonahala eka ho tla bonahala metsi, empa ha a ntse a e baka a fetoha phallo ea Jelly mme ho ke ke ha phalla ho tloha kuku.
Fumana hlama ea hoame ebe u e isoa ka lipelong tse kholo tse tsoang holimo, tse tsamaiseng ka tlase ho lefatše lohle.
E setse ho baka ka ontong 180-200 likhoeling le metsotso e 35-40 ea nako
Ke eletsa bake 180 gr. Metsotso e 15 pele pheletso ea ho baka e kenyelletsa GR. Empa e 'ngoe le e' ngoe e na le ontong ea eona. Ha lime tsa khekhe li ka fafatsoa ka tsoekere e tsoekere. Sen TakiTotit!
Cake ea Carrot
E bonolo, e lerootho, e monate haholo ...
Hang-hang etsa hore ke be le polokeho ea boholo ba 1 Koorzh, ho na le cortex e kae, e ngatafatse ho kopanya metsoako ea palo eo u e batlang. E boetse e ipapisitse le ho ba teng ha liforomo. Ho senyeha ka seng ho apeho ka thoko, kaha libis tse phahameng tsa ho itšeha ho fihlela tlhahlobo ena li entsoe hantle.
Haeba u na le hang ka mefuta e 'meli, libekeng li bontšoa ka har'a metsoako ea 2, e le hore ha u fetole.
Metsoako ka 1 (2) Korzh Shape 18 cm, bophara ba Cm:
Bakeng sa hlama:
1 (2) mahe
85 (170) g ea lehlabathe la tsoekere
80 (160) g ea oli ea meroho
85 (170) g e kobehile
105 (210) g phofo
Pitsa ea letsoai
Picch ea vanillin kapa 2.5 (5) g ea tsoekere ea vanilla
⅔ (1.5) H L Ground Cinnamon
1/4 (0.5) h l ground ginger
1/4 (0.5) h l lsass
1/4 (0.5) h l soda
E 'maloa e khethiloeng ea li-walnuts
Bakeng sa tranelate e tsoang likuku tse peli:
200 g ea chisi ea Cottage
80 g ea potoloho ea mocheso oa mocheso
60 g ea tsoekere
Ho qhekella vanilli.
Ho pheha:
Oven o apere mocheso oa likhato tse 180.
Lihoete li hloekile, tse tharo ho grater e ntle ka ho fetisisa.
Ka sekotlolo se fapaneng, re hokela phofo e halikiloeng, phofo ea ho baka, linoko, soda, kaofela li kopanya letheba ka botlalo. Ka sekotlolo se tebileng bakeng sa hlama ea kolona, re hokahanya mahe, le tsoekere, le shapuoeng boima ba 2-3 ho isa boima bo hlollang. Ho mahe, tšela oli ea meroho ebe u kopanya ho fihlela u sa nkoe. Suck metsoako e omeletseng. Kopanya hlama e nang le silicoone Spatula.
Re eketsa lihoete tsa thoriso ho hlama le linate tse khokhothetsoeng, motsoako o kopaneng.
Tšela hlama ho mofuta oa ho baka ebe o romela ontong o reriloeng ho likhato tse 180 bakeng sa metsotso e 3540.
Haeba uena ha ke ntse ke etsa moeli o habeli hang-hang, re arola hlama ka likarolo tse peli tse lekanang le ho tšela ka liforomo.
Kamora ho baka, tlosa likuku tse felisitsoeng ka ontong, li fa metsotso e 10 ho pholile.
Oli e nang le tsoekere e nang le tsoekere e nang le tsoekere, e otloloha lebelo le phahameng la lithipa pele, e tla tsamaea - le tranelate e se e loketse. Lubricate likuku ebe li romella sehatsetsing ka lihora tse 5.
Cupcake e nang le morara o raisin
E bonolo, e monate, moea!
Metsoako:
Clour ea Clour - 240 G
Lebese - 300 ml.
Oli ea tranelate - 100 g
Lemon - Li-PC tsa 0.5.
Basin - 2 h.
Nyana - 10 g
Tsoekere - 100 g
Lehe kuku - 1 pc.
Raisin - 100 g
Letsoai - Chipotch
Phofo ea tsoekere - bakeng sa li-frenkles
Ho pheha:
Botoro bo bonolo bo ka lahleha le tsoekere le vanilla tsoekere. Kenya lehe, Pinch letsoai, zest ea lemone le lero la lemone. Hlohlelletsa hape. Tšela likhoele 'me u tšolle lebese. Hlohlelletsa khaba. Nka phofo ka bundle, tlole hlama hantle. E tla tšoana le tranelate e kholo e bolila. Tšela hlama hore e be sebopeho.
Cupcake onven ka likhato tse 180 - hora e le 'ngoe kapa metsotso e 1.10, kaofela e itšetlehile ka ontong. Ho ikemisetsa ho netefatsa hore o tla hlahloba le thupa ea lehong.
Lokisetsa CUPCAKE ho pholile, tšela ICing kapa u fafatse ka tsoekere e tsoekere.
Keke ea chokolete e nang le chisi ea Cottage le maballo
Metsoako:
Hlama:
BRETE 120 g,
Tsoekere 50 g,
Li-1 li-PC,
Flour 200 g
Cocoa Powder 20 g,
Basin 5 g
Letsoai le letsoai la 2.
Ho tlatsa:
Cottage chisi 400-500 g,
Starch 20 g
Li-2 li-PC,
Tsoekere 80 g,
Koloi ea vanilla ea ho latsoa
Monokotsoai 150-200 g
Ho pheha:
Ka sekotleng sa blender, beha lihlola tse bonolo, tsoekere, letsoai, phofo, phofo, e hahlaula. Kenya lehe, hlohlelletsa. Arola karolo ea boraro ea tlhahlobo, e behe sazer.
Karolo e setseng e ajoa ka matsoho sebopeho, (libopeho ka pampiri) ka ho etsa mahlakore. Mofuta oa ka oa foromo o lekana le 26 cm, empa ka mokhoa o loketseng, e le hore o phahame, ke u eletsa hore u nke foromo - 21 cm.
Hangata mosebetsi oa mosebetsi o phuthoa ka fereko ebe o tlosa sehatsetsing.
Bakeng sa ho tlatsa, mene ka sekotlolo sa chisi ea Cottage, tsoekere, mahe, mahe, tsoekere ea vanilla, ble ka ho fetoha le boima.
Ho hlatsoa le ho omisa monokotšoai oa monokotšoai ho eketsa halofo ea tafole, hlohlelletsa.
Abelana le monokotsoai ka boima ba curd, o hlohlelletsa khaba - kea pheha, ke ka boselamoneng feela, monokotsoai tse ling ha lia ka tsa leka.
Ho qala ho robala hlama, ho qhibiliha.
Hlama ho tloha sehatsetsi sa sephiri, se utloisiseha ka holimo, ka grater e kholo ebe u robala linthong.
Bake kuku ka ontong e reriloeng ho li-degrees tse ka bang 180 tse ka bang metsotso e 40. Shebana pele le ontong ea hau.
Pho e itokiselitseng e ka fafatsoa ka phofo ea tsoekere, empa ha ke qete. Lipina tsa bona.
Roll e bonolo le e monate e nang le poppy
Metsoako:
Lebese le mofuthu - 150 ml.
Lehe - 1 PC.
Tomoso e omme - 6-7 gr.
Tsoekere - 1 tbsp. l.
Letsoai - 0.5 h. L.
Oli ea tranelate e qhibilihile - ligrama tse 30.
Flour - 400 Gr.
Ho tlatsa:
Tlhokomeliso! Ke reka e entsoeng ka mekotleng, empa hape ho na le khetho ea mantlha:
Mac - 140 gr.
Tsoekere - 100 gr.
Protheine - 1 PC.
Ofisi ea Cream - 40 Gr.
Tsoekere ea vanilla - 1 tsp.
Ho lulisa moqolo:
Yolk - 1 PC.
Lebese - 1 tsp.
Ho pheha:
Khahla phofo, hoo e ka bang 250 Gr. Re kopanya tomoso, letsoai, tsoekere, kopanya le lecha.
Tšela lebese le futhumetseng, lehe, le qhibilihileng. Re kopanya hlama, re na le phofo e eketsehileng (eleng butle butle, e ka siea hlama hanyane kapa hanyane, e se ke ea koala hlama hanyane ka phofo). Hlama e tla ba e bonolo 'me e ke ke ea khomarela matsohong.
Hlama ho pota, ho luma senoelo ka oli ea meroho, koahela senoelo ka filimi. Re beha sebaka se futhumetseng bakeng sa lihora tse 1-1,5, ho eketsa ka makhetlo a 2-3.
Bakeng sa ho tlatsa ha Poppy, Sepa, o ntša metsi ka siling e ntle. Tšela metsi ka 3 cm kaholimo ho boemo ba poppy, re ile ra beha setofo le ho pheha ka mocheso o tlase bakeng sa metsotso e ka bang 15-20. Metsi a mangata ho tšela ka mokhoa o motle.
Mac ea nang le tsoekere e kena-kenana le tsoekere. Eketsa botoro, sehlahla sa vanilla, sethala, ho tlatsa MCOLO ho fumanoa.
Hlama e ile ea eketseha, e eketsehile ka bongata ba linako tse 2-3. Hlama e nyoloha ka sethala. Ka lehlakoreng le leng, ka lehlakoreng le leng, siea seliba sa liteko hoo e ka bang 3-4 cm ntle le ho tlatsoa.
O lematsa hlama ka moqolo. Phetisetso e tiisa bohale ebe u roala setopo ho fihlela leoatleng la letlalo. Koahela filimi ebe o tlohela metsotso e 10-20 e le hore seaparo se atamela. Bakeng sa mokokotlo o lerata, tlotla moqolo oa yolk ka lebese.
Haele pele ho ka etsahala ka ontong e futhumetseng ho isa ho likhato tse 30, metsotso e 30, ho Rosy. Ka thato, ho chetsoe moqolo o chesang o tlotsitsoeng ka botoro kapa metsi a monate e le hore moqolo oa moqolo o bonolo. Le ha ke sa etse sena, o bonolo haholo.
Ha re pholileng moqolo o phethiloeng.
Sen TakiTotit!