Batho ba bangata ba tseba ka bokhoni ba Alena. Ho feta moo, Alena, joalo ka pula-maliboho oa 'nete le' Mopi oa matsoho, o ile a khona ho supa motho e mong le e mong lilemong tse 'maloa tse fetileng: ho pheha jeme e monatess eseng "thuto e monate." Ha buka ea hae "mabapi le jeme" e tsoa ka 2016, e ile ea e-ba khaphatseha ka libuka, 'me meharo e ile ea qala ho fetisetsoa molomong. Joale buka ena e hlahile ka sebopeho se secha sa mini, se bonolo haholo ho se boloka ka kichineng. Kapa u ka pholosa sengoloa sena ho makala a makatsa baeti le malapa (le uena, ehlile).
Pear le Pepper le lavender (setšoantšo se ka sehloohong)
Metsoako:
- liperela ntle le peel le core - 2 kg;
- lehlabathe le lesoeu le tšoeu - 2 kg;
- Cardamom - lijo tsa 2-3;
- chile pepere e omisitsoeng - ⅓ Pod;
- lipalesa tsa lavender - 1 tsp;
- Lemon zest - 2 tbsp. l.
Mokhoa oa ho pheha:
Lipeea tsa ka, nahana ka letlalo ka thipa e bohale e nyane, e khaole litholoana ka halofo ebe u tlosa mantlha. Ho fetella halves e hloekileng e khaola tsela eo u e ratang haholo - Ke rata li-cubes tse boreleli.
Ho se ho se ho ntse ho robala ka pelvis ho robala le tsoekere, zest ea lemone, e sithabetseng (e sithabetseng) chili, ea sutumetsa lithollo tsa Cardomom le lavender. Mokhoa oa ho sisinya pelvis, o se lebale nakoana. Ka hora eo, perela e ka fana ka lero le lengata. Lekola!
Ha tsoekere e batla e kolobisoa ka lero, rea sisinyeha 'me rea u kenya pelvis mollong o liehang, re emetse ho benyeha. Re tsamaisa foam setsing 'me re e tlose. Haeba sirapo e eketsoa makhetlo a mabeli, re tlosa li-cubes tsa liperela ka shimmer 'me li li qobella ho esele e hloekileng. Mme sirapo e ntse e tsoela pele ho fetohela mocheso o tlase. Hang ha a thimola, re khutlisa pere hanyane, tlosa mafura 'me hang-hang hlahloba marotholi.
Haeba lense e tsoang ka lekhetlo la pele ha ea ka ea hlaha, re etsa ketsahalo e 'ngoe,' me re phela - 'me bobeli ba libanka.
Plum e nang le almond
Plum e nang le almond
Metsoako:
- Plums ntle le lipeo - 2 kg;
- lehlabathe le lesoeu le tšoeu - 2 kg;
- Almond Ho hloekisoa - 500 g;
- Lipalesa Laveber - ½ h. L;
- Safrone - ntlheng ea thipa;
- Nutmeg - ntlheng ea thipa.
Mokhoa oa ho pheha:
Rinse Plums, robala hore e omme ka lithaole tsa linen. Re khaola litholoana ka halofo, tlosa masapo (haeba moqomo o le pele ebile o le bonolo, siea lesapo kahare). Pelvis o robala litholoana ka tsoekere le ho tloha o le mong bakeng sa lihora tse 2-4.
Ka ponahalo ea pele ea lero, re beha pelvis mollong o liehang. Ho e nyenyefatsa, tlisa jeme ho e pheha, re bokella Fobam, ho tima porate ebe re hloeka. Almonds tšela metsi a belang ka lihora tse peli. Le ho soma tsela ea ho soma, ho pepeta mahlakore ka menoana e mehlano le lijo-thollo tse tšoeu tsa ho tšoasa litlhapi.
Ho pheha oa bobeli, tlisa plum ho ea phomolong 'me u robale lialmonds
Ha ke pheha oa bobeli, ke tlisa plum ho pheha e khutsitseng (eseng ho cheka!), Shebella hore na serame sa Amethyst ke sefe butle. Kamora ho tlosa foam, re robala lialmonde tse tšoeu, sabrone, nutmeg le lavender. Toma hammoho metsotso e meng e meraro le ho tlosa mollong.
Boraro (joalo ka molao, ho qetela, ho phethoa) ho pheha feela bakeng sa ho "tobetsa" li-serele "tsa sirapo ebe li theoha. Linzochka e phethahetseng. Le kamora ho pholile - le libanka.
Gooseberry ka thoko ho robala tsoekere
Ho tloha gouseberry le pistachios
Metsoako:
- Gooseberry ntle le mehatla - 2 kg;
- lehlabathe le lesoeu le tšoeu - 2 kg;
- Pistachios e ile ea hloekisoa - 300-400 g;
- Orange zest - 1 l;
- Nutmeg - ntlheng ea thipa;
- metsi - 200 ml.
Mokhoa oa ho pheha:
Sharp (e ka thetsoa) ka lijalo tse khaotsoeng mehatleng ea goosebeber ka bobeli, re hlatsoa tlasa metsi a batang ebe re robala fatše hore li ome. Pistachios tšela metsi a chesang ka lihora tse peli, 'me ka mor'a ho hloekisa habonolo le makhotla.
Tsoekere e arola likarolo tse peli tse lekanang. O mong o tlatse metsi, eketsa nutmeg, a cheka mollo, 'me hangata a hlohlelletsa, lokisa sirapo. Nyeoe e setseng e robala lehong le futhumatsang pelvis, re leka ho nolofatsa monokotšoai e mong le o mong ka fereko (e le hore ba se ke ba phatloha nakong ea ho pheha).
Ke ho lemoha feela lero, beha pelvis le gooseberry ho mollo o fokolang. Ka mor'a moo, sirapo e futhumetseng, e sa tliseng ho pheha, 'me u ba tšele monokotsoai. Leqheka lena le tla potlakisa pherekano ea tsoekere, thusa ho boloka sebopeho le tatso ea monokotsoai. Ha tsoekere e ka qhibiliha ka sirapo e teteaneng ntle le masala, peeled pistachios le zest e khabisitsoeng hantle. Ke tlisa ho pheha, ho ile ha supa pelvis, re bokella foam ea bohlokoa - le gooseberkry e lekane ho eena. 'Me re fana ka jeme ho ea fihla metsotsong e meng e 5.
Ho sheba lerotholi. Ka tsela e ntle, lense e lokela ho theha nako e se e ntse e le teng kamora hore tokiso ea pele ea ho pheha. Thabela - le libanka.