O tla hloka: Mahe a 4, 70-100 g ea caviar e khubelu, sehlopha se senyane sa dill, 2 tbsp. Likhaba tsa chisi ea tranelate, chopping letsoai la leoatle. Bakeng sa sorag bezamel: 300-350 ml ea lebese, 50 g ea botoro, 2 tbsp. Akarelletsang likhaba le phofo, peterole ea nutmeg.
Ts'ebetso ea ho pheha: Oven preheat ho isa ho likhato tse 180. Lokisetsa Beshamel sesepa: ka popa e tebileng e qhibilihileng, eketsa phofo ebe oa mo lopolla metsotso e seng mekae. Likarolong tse nyane, tšela lebese ka pan 'me u lula u futhumaletsoa ke mocheso o mongata ho fihlela phofo e qhibilihile ka botlalo ho fihlela phofo e ke ke ea thella ka botlalo. Tlosa pane e halikiloeng ho tloha mollong, eketsa linatepele, kopanya tsohle ebe u pholile hanyane.
Liprotheine li arohantsoe le li-yolks. Yolksy ho otla boima bo teteaneng. Kamehla ho shapa motsoako, likarolo tsa ho kenyelletsa halofo ea sesepa ho shapuoa li-yolks tse shapuoeng. Kenya chisi ea tranelate ebe u otla motsoako 'ohle ho ea boima bo bongata. Squirrels letsoai le ho otla le ho oela foam e matla. Halofo ea liprotheine tse halikiloeng ho hokela le souffle, ebe o kenya liprotheine tse setseng ebe u hlatsoa tsohle. Beha souffle ka liforomo tse nyane tsa mapolanka, ho li tlatsa ho Buka ea ⅔. Pheha ka ontong e futhumetseng ka mokhoa oa hydro 12-15 metsotso. Dill Melko chop ebe o fafatsa li-suplates tse ntlafalitsoeng. Dismix Red caviar ho sotha ka souffle le ho sebeletsa.