KELETSO Ho tloha Chef. Hoa khoneha ho tlama nama e halikiloeng eseng feela ka badcrimbs. Haeba ba ne ba sa atametsoe, ke hore, litsela tse ling tse 'maloa. Mohlala, metsotso e 30 pele o pheha, o ka tlosa sehatsetsi se halikiloeng. Ho bata ho tla bokella, joalo ka ha ho lokela. Kapa sebelisa starch ea litapole.
O tla hloka:
- Nyded Kuku - Ligrama tse 300;
- Sekopi sa Bulgaria - 1 PC;
- Kopanya ea salate - pakete e 1;
- cashew - ligrama tse 30;
- Motso oa Ginger - ligrama tse 10;
- Garlic - leino le le leng;
- Sesame - 1 tsp;
- bokel blockcorbs - 30 g;
- Soy Sauce - 30 ml;
- Lime - 1 PC;
- mahe a linotsi - ligrama tse 20;
- lebese - 50 ml.
Nako ea ho pheha - 20-25 metsotso e 20-25.
Preheat onven ho isa ho likhato tse 200. Ka sekotlolo se tebileng kopanya mince, lebese, matloana, sasame. Konofolo e ntle le ginger le ho eketsa meromong. Boloka, pepere. Tšela libolo ka walnut. Beha libolo ka pampiring ea ho baka ebe u baka metsotso e 15-20. ka mocheso oa 200 Gr. Setsebi sa Poforaka e se nang thuso e pholile 5-7 min. Ho tsoa Sapapte ea pollept e chesang e tla qala.
Ka sekotlolo se tebileng, lick lero la lyme. Kenya sopho e soya le mahe a linotsi. Pepere e khaotsoe ka thata. Beha lettuce, pepere, poper, ea polleptite, mekhabiso ea poleiti. Tšela setlolo. Sebeletsa salate ka mofuthu kapa ho bata.