Ka mor'a matsatsi a 'maloa, re tla leboha banna ba rona ka letsatsi la motšehare - limpho tseo re seng re li rekile. Empa kamoo ho ka se lebang lijong? Ka maikutlo a rona, ho ke ke ha khoneha ho hlahisa letho le betere ho feta lijo tsa mantsiboea. Ka nako e ts'oanang, ha ho hlokahale ho "tlola ka holim'a hlooho" le ho qala ho hlasela ka tsela e rarahaneng. Re tla u joetsa hore na u ka khahlisa monna joang lijong tse tsoang lijongng tseo u ka li fumanang habonolo lebenkeleng le haufi.
Li-crab li-crab tse nang le chisi
Re hloka eng:
- chisi e tiileng - 100 g.
- Crab nama - 200 g.
- mahe - li-PC tsa 2.
- Mayonnaise - 1 tbsp.
- pepere e ntšo ea fatše.
- Liparolo tsa khale.
- Letsoai ho latsoa.
Ha u ntse u itokisetsa:
Pheha mahe, khaola ka li-cubes tse nyane. Hoo e batlang e le li-cubes tse tšoanang li khaola nama ea crab, ka mor'a moo re itlotsa chisi ka grater e kholo. Bongata bo matla ba boima ba boima ba boima ba 'me ba eketsa letsoai le leng. Tlatsa li-tarts tse nang le boima bo nang le boima bo bobebe mme o lahlela lekala la dill. Snack o ikemiselitse!
Lihlahisoa tsena li ka fumanoa lebenkeleng le leng le le leng.
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Litlhapi tse khubelu tlasa chisi
Re hloka eng:
- 2 salmon kapa salmon - 500 g
- Carrot - 80 g.
- Eiee - 80 g.
- tamati e kholo - 60 g.
- pepere ea fatše.
- Champignons - 50 g.
- Dill.
- chisi e tiileng - 40 g.
- oli ea meroho - 20 g.
Ha u ntse u itokisetsa:
Hloekisa seqha le li-mushroom. Ka mor'a moo, e ba khaole ka likhechana tse nyane, ebe u tlosa tamati ebe u cheka likhechana tse tšesaane. Tlosa letlalo ka litlhapi tse halikiloeng pele. Re khaola likarolo tse 'maloa. Re tšela chisi ka grater e kholo. Eiee le lihoete li halikiloe mollong o monyane. Kenya li-mushroom ho ea paneng le fry tsohle hammoho. Re sentse likotoana tsa litlhapi, letsoai le kenyelletsang pepere ho latsoa. Holimo ho lihlapi beha sengoathoana sa tamati le ho fafatsoa ka chisi e halikiloeng. Re romela tsohle hammoho ka ontong bakeng sa halofo ea hora. U ka koahela foil ea litlhapi. Kamora ho pheha, khabisa meroho e ncha.
Maqhubu a chokolete
Re hloka eng:
- mahe - li-PC tsa 2.
- lebese - khalase.
- tsoekere ke khalase.
- phofo - khalase.
- oli ea oli - halofo ea komporo.
- Cocoa - art art. likhaba.
- Bustyer - 1 tbsp.
- Vanillin ke pina.
Ha u ntse u itokisetsa:
Re ntse re shapa ka lebese la motsoako, oli ea meroho, tsoekere le phofo ea cocoa. Hoo e ka bang halofo e ka bang halofo ea boima bo phatlohileng e phatloha ka lelakabe le arohaneng. Re shapa mahe, phofo, phofo ea ho baka le ho eketsa vanillin. Ka mor'a moo, tšela hlama ka tereneng, eo u e amohetseng pele ka oli. Re lokisa halofo e ka bang halofo ea hora ka mocheso oa likhato tse 180. Re nka boselamose, bo pholile ebe re nosetsa boima ba chokolete. Natefeloa le ho sebetsa tafoleng ea hau e ratehang.
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