ngoe
Mapheo a likhoho le pere
Lisebelisoa: Bakeng sa litšebeletso tse 4: 600 g ea mapheo a likhoho, liperela tse 2, 40 g ea konofolo, 2 tbsp. Wine e tšoeu e monate, 2, tbsp. Soy Sauce, 1 tsp. Poone starch, 3 tbsp. Mahe a linotsi, letsoai, pepere.
Nako ea ho pheha: metsotso e 40
Mokhoa oa ho pheha: Mapheo a metsotsoana e leshome le metso e mehlano ho nka motsoako oa veine ea poone, soya veine e tšoeu le mahe a linotsi. Ebe u fry mapheo ka konofolo. Kenya tsoekere e itseng 'me u tšollele metsi. Kopanya hantle 'me u tlohele khoho hosane. Metsotso e seng mekae pele ho ikemisetsa ho beha likhoho tse matla tse loileng tse halikiloeng. Mapheo a likhoho a nang le pere - e monate - menoana ea menoana ea hao liack!
2.
Likomkomere ka sopho ea mahe a linotsi
Lisebelisoa: Bakeng sa litšebeletso tse 4: likomkomere tse peli tsa bethe, 1 tbsp. Letsoai, 2 tbsp. Moratuoa, bongata bo le bong ba dill, 2 tbsp. Anesene e tšoeu ea veine, eiee e 1, li-clove tse 2 tsa konofolo.
Nako ea ho pheha: metsotso e 20
Mokhoa oa ho pheha: Likomkomere li khaola mekoloko ebe u fafatsa ka letsoai. Kamora metsotso e leshome, ha likomkomere li fana ka lero, li li hlatsoa hantle. Ebe u romella marinade ka motsoako oa veine e tšoeu, mahe a linotsi, asenese ea veine, e nang le di jarele, eiee le konofolo. Ho fa likomkomere ka metsotso e leshome le metso e mehlano ho ea ka mashome a mabeli a metso e mehlano, ebe o sebeletsa tafoleng e le sello.
3.
Litapole tsa RAGA
Metsoako: Bakeng sa serōpe sa 4: Lihlooho tse 4, lihlooho tse le 'ngoe, tse 3 tse phehiloeng khalase ea mafura, letsoai, pepere.
Nako ea ho pheha: metsotso e 50
Mokhoa oa ho pheha: ka har'a maqhubu a oli ea meroho, eiee e khabisitsoeng hantle. Haufi le ho romella litapole tse ntle tse hlobotseng le kh'ap e khabeloang hantle. Tsohle kopanya le ho tšela tranelate. Kenyelletsa ho etsa lintho tse tlang tsa Ragi, konofolo le ho ngola litapole tse bonolo le hop. Ka sejana se phehiloeng, beha mahe a sehiloeng ka mokhoa o halikiloeng, letsoai le pepere ho latsoa.
tse 'ne
Pear ka hlama
Metsoako: Bakeng sa li-services tse 4: liperela tse peli, 1, 1, 1 ea pastry ea puff, 6 tbsp. Tsoekere, 100 g ea botoro, linaleli tse 4 Badyan, 2, tbsp. Moratuoa, ice cream.
Nako ea ho pheha: metsotso e 35
Mokhoa oa ho pheha: Pears ho khaola halofo, e smear cores ebe e beha halofo e 'ngoe le e' ngoe ea naleli eapen e 'ngoe le e' ngoe. Ka lehlakoreng le leng, koahela pere e 'ngoe le e' ngoe e nang le hlama, ho qhala le ho theola sebopeho. Fereko, e phunya hlama. Tšela ka tsoekere ebe u tšela likotoana tse 'maloa tsa botoro. Kenya liperela tsa mantlha tlasa bokaholimo. Tšela mahe a linotši a mang a mang. Bake 25 metsotso e 25 ka mocheso oa likhato tse 180. Ho qeta lipekere tse feptjoang ke ice cream.