O tla hloka: Maqephe a 5 a Filo, a Cottage, 1000 g ea spinach, 50-60 g Ceder, 50 Celery, sejalo se le seng Eiee, bongata bo fokolang ba dill, mohoo o moputsoa oa parsley ,-8 tbsp. Akarelletsang likhaba tsa oli ea mohloaare, 1, tbsp. Khaba ea oli ea tranelate, peterole ea linatere, ¼ h. Likhaba tsa pepekoe e ncha e senyehileng, li choetse letsoai la leoatle.
Ts'ebetso ea ho pheha: Oven preheat ho isa ho likhato tse 180. Eiee e hloekile le ho khaola mehele e halofo. Mocheso ka pane e tenang e tenang ea 1 tbsp. Khaba ea mohloaare le botoro le eiee ea Fry ho fihlela e le bonolo. Kenya sinake ka pon, kopanya 'me u mo fe sephara se tsamaeang ka sekepe se tsamaeang le pepere le pepere. Abelana ho spinach Ruhaw, kopanya tsohle ebe u futhumala holimo. E ka bonoa ka nutmeg, kopanya le ho tlosa mollong.
Celery e ka fola mme o eketsa pane. Li-Caddear li leba ka grater e kholo, kopanya le chisi ea k'hothone le ho lahleheloa ke fereko tsohle. Kenya Feru, kopanya tsohle. Eiee e tala, parsley le dill li tsoa. Kenya meroho e sithabetseng, mahe a Choese ea Cottage Lekholo le boima ho hokahanya le chisi ea Cottage, pepere le kopanya hape. 4 Filo ea 4 Filo ea oli ea mohloaare 'me u eke ka ho baka ka lesela la ceramic e' ngoe ho e 'ngoe ho e' ngoe ea hlama ho tloha foromo ho beha setsi. Leqephe la ho qetela la Philo le tlotla ka oli 'me le behe holim' a ho otla, hanyane ka hanyane ka oli ebe o li apa ka kuku, le ho li tlola hanyane. Pheha ka ontong e reriloeng bakeng sa metsotso e 10-15.
Sebeletsa likuku.