O tla hloka: 2 Li-handustias tse 2 tse nyane, 2 tbsp. Likhaba tsa botoro e bobebe, 2, tbsp. Akarelletsang likhaba le phofo, 2, tbsp. akarelletsang likhaba le ea phofo ea tsoekere, 2 tbsp. Akarelletsang likhaba le phofo ea cocoa ntle le siling. Bakeng sa tranelate: 100 g ea chokolete, li-yolk, 340 ml ea lebese, 200 ml ea tranelate, 50 ml ea espresso e sa tsoa tsoaloa, 2 tbsp. Akarelletsang likhaba le nala ea nungoa-nume, 1 tbsp. Khaba ea phofo ea tsoekere, 1 tbsp. Khaba ea stane ea litapole.
Ts'ebetso ea ho pheha: Onven Precheat ho isa ho likhato tse 200. Phofo ea ho hokahanya le lialmonds, lijalo tse tsoekere, eketsa botoro e bobebe ebe u linya tsohle tse blender. Lefu la ho baka le bona le kenngoa ka mokhoa oa ho baka, le hatelle hlama ka menoana ea hae ho ea sehatsenyane. Chokolete e hlafuna likoto. Tranelate le 300 ml ea lebese tšela sophong e nyane, tšela phofo ea tsoekere, kopanya, eketsa chokolete le mollo o tloaelehileng ho pheha. Yolks e lla ka motsoako. Ho tsoela pele ho otla, eketsa bijoux ea num ho li-yolks. Stirr pour ka lebese le setseng, kopanya, u kenye letsoho la chokolete le 'mala o mosehla ebe u otla motsoako oohle. Tšela lebese le chesang le nang le tranelate, kopanya 'me le tšollele ka siracepan le lebese, le hlohlelletsa nako e tsoelang pele. Khutlisa saucepan ka mollo 'me, tsoela pele ho hlohlelletsa, ho futhumala, ha tranelate e sa ba ea matla. Tšela espresso, kopanya, tlosa sopho o tsoang mollong ebe o fa tranelate. O ile a hlaba ho tloha ho sephiri sa ba sephiring le ho baka ka ontong e reriloeng bakeng sa metsotso e 20. Koreke e felileng e phefumolohang, e ikhula likotoana ebe e grike ho blonder e mostard. Likhalase tse kholo tse pepeneneng, beha crumm ea crum, chokolete le crumm hape.