O tla hloka: 120-150 g ea tuna ea canne, e 3-4 likarolo tsa bohobe bo bosoeu, 1 Stem-mola o le mong oa konofolo, makala a 'maloa a tarkhun, 2 tbsp. Akarelletsang likhaba le ea oli ea meroho, ho chopping ea letsoai la leoatle. Bakeng sa mayonnaise: Khaba ea veine asene ea veine, 1 tbsp. Khaba ea lero la lemone, ½ THP Of Destard ea Dijon Andppird, e khetholla letsoai la leoatle.
Ts'ebetso ea ho pheha: Lokisetsa mayonnaise: Joy khokahanye le mosetareta le ho otla ka motsoako, oli e tšesaane ea mohloaare e ile ea baka oli ea mohloaare. Ha boima bo le boima bo lekaneng, tšela asenese ea veine. Qetellong, eketsa oli e eketsehileng ea mohloaare le ho otla motsoako o monyane hape. Ebe u eketsa lero la Lemone, letsoai le kopanya (haeba ho hlokahala, tšela oli e ngata ea mohloaare). Khanya tse ling tsa pose tse khaotsoeng ka mekoloko e mesa. Mocheso ka pan 1 tbsp. Khaba ea oli ea meroho le Fry ka linako tse ling e le 'mala o mongata oa khauta. Hloekisa konofolo, a sithabetsa lehlakore le bataletseng la thipa le, ho tlosa mokokotlo, letsoai le ho itlotsa litapole tse khokhothetsoeng. Tarkhun e nchafala. Tuna ea ho hokahana le 2 tbsp. Likhaba tsa mayonnaise, garlic litapole tse khotliloeng le lithaeba ebe kaofela kaofela li sotha fereko. Preheat ka grill ea Grill e setseng ea meroho, kenya bohobe le Fry ho tloha mahlakoreng a mabeli. Slip tlala tuna e tlatse tuna, ho ea fihla eleng holimo.