Roomka guriga
Maraq qabow oo leh iniin khardal le'eg iyo malayga
Waxyaabaha ay ka kooban: 300 g oo ah boqoshaada cad, 1 karooto, 1 basal, 400 g oo ah kaabash, 2 qajaar, saliid, saliid, iniin khardal ah, iniin khardal le'eg, basasha cagaaran.
Hawsha karinta: Mushrooms, karootada, kaabajka iyo basasha googooyaa. Wax kasta oo ka dhex shiil digsi shiil, ka dibna ka murugoon kuleylka gaabis ah ilaa Diyaargarowga. Baradhadu waxay kululaan labis, qabow oo jarjar cube. Sidoo kale jarjar qajaarka iyo yaanyada. Ku xir dhammaan waxyaabaha ka kooban. Kala soo bixi aasaaska taargooyinka, ku shub kvass. Milix ku dar dhadhanka, iniin khardal le'eg, malayga iyo basasha cagaaran. Isku qas.
Maraq qabow oo iniin khardal ah iyo malayga. .
Lo'da hilibka lo'da oo leh baradhada
Waxyaabaha ay ka kooban: 400 g hilibka lo'da, 500 g oo baradho ah, 100 g basasha, 60 ml oo saliidda cuntada ah, 2 go'yaal oo ah oo ah 150 ml oo biyo ah, 1-2 xabo oo toon ah, cusbo, basbaas, basbaas.
Hawsha karinta: Hilibka waxaan ku qariyaa dhumuc weyn oo ah 1 cm iyo dherer ah 3-4 cm, basal - baradhada, baradhada - goobo-baradho - wareegyo - wareegyo - goobo. Basal shiil saliidda cuntada ee midab dahab ah, oo ka beddelaya digsi ku shiil suxuunta kale. Isku darka isku shiil, hilibka lo'da shiil. Si aad u dhigto kala badh basasha la dubay, baradhada ka sareysa hilibka. Cusbo, basbaas. Kala diri basasha haray, ku dar caleen caleen iyo toon la jajabiyey. Ku shub biyo, ku dabool dabool oo isku kari ah, ka dibna u daa dab oo bakhtiiya saxanka ilaa u diyaargarowga illaa 45 daqiiqo).
Lo'da hilibka lo'da ee baradho ah. .
Chef chicils
Maraq mujuddig Dutch
Waxyaabaha ay ka kooban: 1 l Maragga hilibka lo'da, 250 g hilibka doofaarka, 30 g oo qaansada cagaaran, 2 tbsp. bur, 3 tbsp. Istard "Ruush", 50 g oo ah subagga, 200 ml oo kareem ah (22%).
Hawsha karinta: Subagga kareemka ah wuxuu ku dhalaalayaa digsi, bur saliid ku shiil 2-3 daqiiqo, kareyso si joogto ah. Beddelka isku dar ah si aad u karkariso maraq, ku walaaq tiro isku mid ah oo ku kari dab gaabis ah 10 daqiiqo. Cadaadis shaandho fiican, qasacadaha qasacadaha, kuleylka 2 daqiiqo. Ka qaad dabka, ku shub kareem.
Bacon oo loo jaray xargaha khafiifka ah oo shiil digsi qalalan oo qallalan oo kululaata. Si yaryar u goo baqsha cagaaran. Markaad u gudbineyso bartamaha saxanka kasta oo maraqa lagu shubo hilib doofaar, basasha ku dheji.
Maraq mujuddig oo Dutch ah. .
GUTSPOT
Waxyaabaha ay ka kooban: 300 g sigaar cabis, 2 kg oo baradho ah, 1 kg oo karootada, 1 pcs oo isku xigta (qayb cad), 2 basasha, 100 g oo saliid ah, 70 m oo saliid ah, 1 tbsp. Kareemka Balsamic, 50 ml ee Sherry, 400 g ee hilibka lo'da, 3 sprigs of thyme, 3 sprigs ah ee rosemary, 50 g oo ah nuts, bur saliid, nutmeg, basbaaska madow, cusbo madow, cusbo.
Hawsha karinta: Iska yaree hilibka hilibka oo shiil saliidda cuntada. Ku toogasho digsi. Isla digsi isku shiil, shiil basasha basasha si loo qaniino caleemaha badhkeed. Hilibka u wareeji. Ku dar qanjaruufo nutmeg, nuts cedar. Cusbo, basbaas, kula saydhaa kareemka buriidhka iyo kareemka, ku dheji spirigs of rosemary iyo thyme. Ku shub biyo xoogaa ah, ku dabool digsi ku dabool dabool ilaa 25-30 daqiiqo oo dab-gaabis ah.
Naasaha ayaa loo jaray istaroog, oo ku duuban subagga ama digsi shiil oo qalalan. On saliida lagu duubo si ay ugu shiilto karooto, oo la jarjaray. Baradhadu waxay nadiif tahay oo kasoobaxa, ka dibna garaac, ku dar karootada iyo dhuuban, toosi wax walba oo wadajir ah.
Ka saar hilibka la dhammeeyay, maraq sii weynaato oo ku xir bur xididka ah, ka dibna ku celi hilibka. Markaad codsaneyso, adoo dul dhiganaya baradhada la shiiday, dhexda si aad u sameyso qoto dheer oo hilib lagu dhigo.
Gutspot. .
"Waqtiga cuntada!", Channel mid maalmaha shaqada, 14:15