Merlusa muGalician nembatatisi dzakabikwa neGarlic SAUCE

Anonim

Iwe uchazoda:

- 1 yepakati heck;

- 1 mababu;

- 1 Leeek;

- 1 tomato;

- 1 diki karoti;

- parsley greens - 1 diki danda;

- Dame - 1 twig;

- Garlic - 3 mazino;

- bhotoro - 40 gramu;

- mafuta omuorivhi ekufashama;

- Waini chena - 150 ml.

Mune pani, fry pamafuta emuorivhi akachekwa zvine hungwaru uye gariki, anowedzera karoti, yakaburitswa pane yakakura grater.

Tomato spat mvura inovira uye bvisa ganda, gura uye wedzera pani. Svina nemagirini akachekwa, munyu uye kudzima neye chena waini maminetsi gumi.

Pisa iyo oven isati yasvika kusvika mazana maviri degrees, isa mune oveni yakaputirwa mumatata ekubheka (kana chete mbatatisi dzakanaka). Baking mbatatisi yakabikwa nekukurumidza, kwemaminitsi 35, mamwe marudzi anogona kutakurwa kwenguva yakareba. Edza zvinyoro-nyoro nekombi refu yakapinza kana forogo. Kana mbatatisi dzagadzirira, chengetedza iyo foil, gadzira banga kune slot crot crose uye kusundira mipheto.

Mufomu refiritari, isa miriwo kunze kwemiriwo, uye - yakacheneswa hove nezvidimbu, kupuruzira, kusasa nemagirini akachekwa uye pfeka chidimbu chimwe nechimwe chidimbu chidiki chidiki chebhotela.

Maminitsi makumi maviri nemashanu pamberi peMongata yekugadzirira kuiswa muvheni.

Iyo yekubheka yeGarlic SAUCE inogona kutariswa pano.

Mamwe mabhini ezvedu chef anotarisa paFacebook peji.

Verenga zvimwe