Kudya "New Year"
Nguva: Mavhiki maviri
Kurema uremu: 5-7 kg.
Basiction Kunze kwekutenga maswiti, jusi, zvinwiwa zvemakona, zvipukanana, zvogurs, kunze kwechiGiriki. Usanyanyevara chikafu. Kusabvisa sosi uye soseji.
Chii chingaitika: Mangwanani pane dumbu risina chinhu kunwa girazi remvura inodziya. Pakati pezuva, inwa girazi regirazi tei, inwa mvura pamwero we300 ml pagumi kg yehuremu. Ive neshuwa yekudya kwemangwanani.
Cons: Kune vakawanda, vanoverengeka mvura inoverengeka ichaita senge yakakura kwazvo.
Pros: Kudya uku hakusi kuvharirwa uye hakuzivisise zvakanyanyisa kurambidzwa. Hazvina musoro kuti mumavhiki maviri anozoisa kugadzirisa 5-7 kg, kana iwe usingazvikudzi mukudya.
Kudya "nomwe mallets"
Nguva: Kubva pamazuva manomwe.
Kurera uremu: 1-3 kg pasvondo.
Nheyo: Kudya ndiko kushandurwa kwemapuroteni nemazuva emarabhu. Zuva rekutanga rinenge 500 g ye chero hove kana yegungwa, iwe unogona kuwedzera mamwe ma greens. Zuva repiri riri 1.5 kg yemiriwo, kunze kwembatatwo. Kune miriwo mune chero fomu, kunze kwekukangwa. Zuva rechitatu - 500 G huku, unogona kubika kusanganisira muto. Zuva rechina riri 200 g rezviyo. Chechishanu zuva - 500 g yeColtgege cheese (kusvika pa5% mafuta). Zuva rechitanhatu riri 1.5 kg yemichero, kunze kwemabhanana, mazuva uye nePerimimoni. Iwe unogona kudya mabheti. Zuva rechinomwe - chete mvura. Iwe unogona kubereka huchi diki mumvura.
Basiction kurambidzwa: zvachose bvisa doro, shuga, hupfu, chero maswiti. Haigoni kufudza zvigadzirwa mumafuta.
Chii chingave: imwe kapu yekofi pazuva, inwa maminetsi makumi matatu zvisati zvaitika kana mushure mekudya. Inwa malita 1.5 emvura pazuva, vhura kapu yeiyo girini tii. Hazvigoneke kuchinja marongero ekushanduka kwemazuva.
Cons: Kudya zvisina mwero, uye zviri nani kusagara pazviri kwenguva yakareba. Nyanzvi dzinokurudzira mushure mevhiki yekudya kuti utore zororo kwemavhiki maviri kana matatu, wobva wadzokorora zvakare.
Pros: Kudya hakuna nzara, uye iwe unogona kutora zvigadzirwa zvaunoda.