Iwe uchazoda:
- Grease Duck - inenge 2 kilograms;
- Fat (duck) - 1 kilogiramu (kana mafuta idiki, unogona kuwedzera mafuta emiriwo);
- Pepper inonhuhwirira - 1 supuni;
- Muscat Walnut - Pinch;
- Garlic - 2-3 mazino;
- LEEK SHAM (kana pa-line - 1 PC) - 2 zvidimbu;
- Munyu (hombe), dema pasi pepper - kuravira;
- New thyme - 1 Bam;
- Rosemary nyowani - 1 bundle.
Chikamu cheDuck: Usabvisa ganda, uchingocheka mafuta, soda nemusanganiswa wePepper, rosemary neDighme, kuputira mufirimu rekudya uye uiise mufiriji yehusiku.
Duck mafuta anonyungudika pamoto unononoka, dhizaini mune girazi jar. DUCKE DUCK YAKADZWA MUCHITSAUKO MUFANANIDZO YEMAHARA (ine chivharo) ine hanyanisi, gariki uye pepper peas. Zadza neDuck mafuta (kana mafuta idiki, wedzera mafuta emiriwo). Dhavhara chimiro chekubheka neicho chivharo uye isa mune isina kuvharwa ovheni, tendeuka pa oveni ye150 degrees uye usiye kwemaawa matatu. Kana chakavanzika chakagadzirira, nyama yacho inofanira kuparadzaniswa nyore kubva pamapfupa.
Ukasashanda nekukurumidza, asi iwe unoda kuchengeta kwechinguva mufiriji, ipapo nekukurumidza mushure mekubika, isu tichabuda muchimiro cheuta, twigs, madhiri uye rosme matavi uye rosemary. Nenzira, kana pasina matavi, shandisa zvinonhuwira zvepasi.
Zvekuti doro racho rakanyatsochengetwa, rinofanira kufadzwa nemafuta.
Iyo yakagadzirwa kabichi kana mbatatisi yakakodzera zvakakwana sedanda rekudya.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.