Recipes kubva kuMadame Megre, mukadzi wemunhu anozivikanwa anozivikanwa, anotsanangurwa mubhuku rakaparadzana. Chokwadi, akamunyorera kwete George Siemiyoni, asi J. Murtin. Iri bhuku rinonzi - "Madame Megre Recipes."
Akafuridzirwa nemabhowa, ndakaedza kubika soup tomato. Nenguva isipi mavambo evanhu anotanga, uye ini ndinokurudzira kuita iyi soup nezhizha nyowani tomatisi (musimboti, unogona kushandisa uye canned mune yedu teuce, asi nyowani ichiri nani).
Iwe uchazoda:
- 0.7 malita emuti wenyama (anogona kuva huku);
- matomatisi akakura - 800 gramu;
- Onaion - 1 Big Bulb kana 2 Diki;
- Garlic - meno mana;
- Munyu, pepper kuravira;
- VerMichel mutete - 100 Gr;
- mafuta omuorivhi ekufashama;
- Chingwa;
- Greens: Parsley, Basil, Dill, Kina.
Hanyanisi uye matomatisi anopokana uye fry mune chidimbu chepani, gadzira zvishoma, gadzira bleth's potates (inogona kuitwa zvakasiyana: kuchenesa matomatisi kubva paganda, akavaburitsa mvura yekubika, ipapo hazvizokanganwi kunetseka ne sieve). Garlic Pass Pass yeSplic yeGarlic (Mukutora kwekutanga inokurudzirwa kutora musoro wose weGarlic uye nekuzvirangarira iyo uye yakachinja nzira yekubheka, sezvo iri nyore kupisa mukati Maitiro ekufemerwa), isa mukubira matomatisi, wedzera brot munyu kuravira uye kutaurirana maminetsi mana.
Vermischell bily zvakasiyana uye isa mune soup usati wadya. Shongedza maGreens uye kusasa neiyo nyowani pasi pepper.
Shumirawo nehurongwa hwakakangwa uye hwakakwenenzverwa garlic crispy zviyo baguette.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.