Recipes kubva kuimba yemba
Culich yakagochwa
Zvinongedzo: 400 g yeupfu hwegorosi, 60 g yebhotela, 250 ml yemukaka, mazera maviri, 200 g ye shuga, 4 tbsp. Mandimu, 50 g yeViillina, 150 g yemazambiringa, 150 g ye pistachio, makumi mashanu emamiriri wemiriwo, soda kana kubaira poda. Kune glazes: 2 mazai machena, 200 g ye shuga poda, 1 tbsp. l. Mandimu, kusasa kushongedza - kuravira.
Kubheka maitiro: kirimu mafuta kune chipunu. Yolks kuti ubuke neshuga uye ubatanidze nebhotoro. Sanganisa zvakanaka, zvishoma nezvishoma kuwedzera mandimu. Mumusanganiswa wakakonzerwa, kudurura mukaka, wedzeraillin, soda kana kubheka poda. Raisin svetuka, quivel uye akacheka kuita hupfu. Pistachios fry. Wedzera makondohwe uye nzungu kune mukanyiwa.
Rova mapuroteni uye zvinyoronyoro kupinda mune mukanyiwa. Goverana mukanyiwa mune fomu uye isa oven yemaminitsi 40-50 kupisa kusvika kune 180 degrees. Kupedzisa keke kusaswa neine shuga yeruvara, kana lubricate ne icing uye kushongedza nekusasa.
Kugadzirira kwelaze, kurova mapuroteni, zvishoma nezvishoma kuwedzera shuwa poda, pakupedzisira dururira mandimu.
Culita yakagochwa. .
Chocolate Culks mu zai sirivha
Zvinongedzo: 100 G ye yakasviba chokoreti (75%), 3 tbsp. l. Cocoa poda, 125 g yebhotela, 1 tsp. Bheseni nekuda kwebvunzo, mazai manomwe, 200 g ye shuwa, 125 g yeupfu, ichituka munyu. Zvekushongedza: ½ Kapu yeshuga poda, ½ kapu yeCoconut mavheji, 1 yeMvura, 100 g yeMaronda, makumi mashanu emamiriri.
Maitiro Ekugadzirira: Gadzirirai ganda. Kuti uite izvi, sunungura mazai kubva kune izvo zvirimo, uchiramba uchikanganwazve kweganda. Iyo gomba riri muchidimbu mune diameter haifanirwe kunge isiri pasi peiyo dhaya yeiyo confectionery syringe. Svina mashiripi pasi pemvura inoyerera uye ichinyura mumhinduro yemunyu. Rinse zvakare pasi pekumhanya masaga emvura kubva munyu uye nekuiisa pane yepepa tauro kuti riome kwemaawa akati wandei (zvirinani usiku).
Mukanyiwa: Yakanyungudutswa mafuta uye chokoreti musanganiswa. Rova 4 mazai ane shuga. Sanganisa zvese zvinoomeswa zvinwiwa: hupfu, cocoa poda, kubheka poda uye munyu. Sanganisa mune imwe mishoni pasiratidzo chokoreti nemazai, wedzera iyo yakaoma hupfumi kwavari, sanganisa zvese zvakakwana.
Dururirai mumazai emazai mamwe mafuta emiriwo (akavakamwiswa kuti mafuta achinyatsopararira kumativi akawanda sezvinobvira, asi kudurura zvakawandisa). Zadza iyo confectionery syringe neakabikwa mukanyiwa uye udurure mumazai kusvika pakati. Zvekutsigira kwe "mazai", isa chimiro chemakeke foil, uye pane foil - mazai. Vatumire kune oven yakamboita kusvika kune 180 madhigirii kwemaminitsi makumi maviri.
Bvisa makapu akapedzwa kubva kune ovheni uye, vachiri kupisa, bvisa hupfu hwakawedzera, hwakaguma negomba, uye pakarepo pukuta gomba rine jira rakanyorova. Kujekesa semazai akajairwa, kushongedza necocut chips uye poda.
Chocolate Culberry Muzai. .
Recipes kubva kuChef
Keke rakura
Zvinongedzo: 1 kg yehupfu, 50 g ye cream (20%), 200% brown shuga, 3 vanilla pods, 200%), mazai gumi, 100 g yeKurgai, , 50 g yeMarshmall isina chokoreti, 50 g almond mavhavha, 5 maSages, 5 g yeSafroni, 5 g yeCardamom, 5 g reNinamoni.
ZveGlaze: 2 Machena mazai, 200 g ye shuga poda, 20 g yejusi yemarimu, sasa yekushongedza - kuravira.
Kubika maitiro: Raw matanda matatu efurawa ane hot 20 muzana kirimu, sanganisa uye inotonhorera kumhepo tembiricha. Gadzira denderedzwa rehafu yekapu yekirimu inodziya uye vapenyu mbiriso. Batanidza iyo opar ine bvunzo yekuedza, rega uende.
Mapuroteni akaparadzaniswa kubva pamaporofita. Yolks kuti ubuke nemunyu uye shuga, whisper whiskers mune dense foam. Gadzirira Homemade Homemade Butter, Kurohwa Kiredheni makumi matatu neshanu muzana kirimu mu blender (anenge maminitsi gumi). Unganidza squirrels, yolks nemafuta nemapofu, pfugama mukanyiwa, zvishoma nezvishoma uchipindirana nefurawa yakasarudzika. Ipa bvunzo kuti uuye. Wedzera chirimwa chakatemwa, marshmallow, Marmalade, maalmond, zest uye zvinonhuwira. Isa mukanyiwa mune chimiro, yakaiswa mafuta nemiriwo mafuta, uye bika kwemaminitsi makumi mashanu pamadhigiri zana nemakumi masere. Shongedza ne icing uye kusasa.
Kune glaze, puroteni proteins ine shuga poda, wedzera mandimu kumagumo.
Kuluh mune mukuru Russian. .
Mazai Abherge "
ZVINOKOSHA: 500 mL yeUku muto, 100 G yeRaw ORW Filet, 3 Bulvia yeBulgaria, Ruka Bank, 1 Yakanyorwa Green Peas Bank, 1 kurongedza (anenge gumi nemaviri) Pedalis, 1 Khrena mudzi, munyu, cottage chizi "mascarone", dema pepper.
Kubika: Sunungura mazai kubva mune zvemukati, uchichengeta kutendeka kweiyo ganda (chete ganda rinodiwa). Kubva pamigumo yebenzi, bhodhi gomba rakachena neyakajaira ye1,5-2 cm uye dururira yolk nepuroteni (hazvidikanwa). Iyo ganda racho rakanyudzwa muchidimbu muSoda Solution, ndobva ndageza nemvura yakajairwa.
BAKATA KUSVIRA FLELET YAKAITWA MUCHITATU YAKATAURWA. Cheka miriwo nemiriwo. Blanc mumvura inovira ndeye miniti. Maorivhi akacheka vhiri. Paste mumudziyo (gomba kumusoro).
Kuti uise zvigadzirwa zvigadzirwa zvine mitezo nezvikamu: huku, pepper, peas, chibage, schitt-uta - kana mune zvimwe zvinoteedzana. Dururirai muto wese uye uise iyo inotonhorera mufiriji kweawa nehafu. Suka semazai akajairwa, isa mundiro, shongedza shchitt-uta.
Gadzirira mchero. Batanidza grated hordadish, curd chicu, munyu, dema pepper.
Mazai epabheru ". .
"Nguva yekudyara!", Chiteshi chimwe, pamavhiki kubva 12.15