Cheesecakes kubva kuTV anopa Olga BOzova
Zvinongedzo: 350 G yeCottage Chizi, Mazai maviri, 6 tbsp. l. Hupfu hupfu, 2 tbsp. l. Shuga, mafuta ezuva.
Kubika: Isa zvese zvigadzirwa zvekamuri mune ndiro uye uzviparadze neforogo kuitira kuti pasina mapundu makuru akasara mairi. Inwa mazai, dururira shuga uye sanganisa zvakakwana. Wedzera kuCottage Cheese mashanu maspuni (ine slide) furawa uye sanganisa zvakakwana. Iwe unogona kuisa zvishoma hupfu zvishoma, saka cheesery inozodzima zvimwe. Uye kana hupfu hwacho hwakaisa zvishoma, ipapo chizi chichabuda munyoro.
Isa pani pamupata wepakati uye dururira mafuta ezuva mukati maro. Dururira zvishoma yefurawa mundiro. Kuita mabhora madiki akati wandei kubva pakukonzeresa curd misa uye akaisa mundiro. Wobva watendeuka kuti umhanye mabhora curd mune hupfu, zvishoma kudana uye kuiisa pani. Fry Cheesecakes 1-2 maminitsi mashoma kutaridzika kwegoridhe. Ini ndinoda cheesecake necreas yakanaka kana mukaka wakarukwa! Vashumire kupisa uye mangwanani raJanuary kutanga!
Cake "mandivik" kubva kuActor Andrei Gaidulian
Andrei Gaidulan nemukadzi wake Diana
Zvinongedzo: 300-500 g yeupfu, 200 g ye shuga, 100 g yebhotela, 2 tbsp. l. huchi, 2 mazai,
1 tsp. (pasina slide) soda. Kwekrimu: 300 g yebhotela, 1 inogona kubikwa mukaka wakakoromoka,
100 g ye walnuts, almond petals kana chokoreti yekushongedza.
Kubika: MuReptory ndiro, isa butter, shuga nehuchi. Kuisa ndiro pane yekugeza yemvura uye kupisa, kumutsa, anenge maminitsi 4-5, kusvikira musanganiswa waita homogeneous, uye shuga haina kunyungudika chikamu. Wedzera Soda, sanganisa zvakanaka uye kupisa, kumutsa, imwe miniti. Bvisa ndiro kubva kuBhati yemvura, wedzera mazai uye nekukurumidza sanganisa wedges kune homogeneity. Tora hupfu (300 g) uye musanganiswa. Bvisa ndiro nefiriji hupfu hwemakumi maviri kusvika makumi maviri emaminitsi. Tora tafura iupfu, uvate mukanyiwa, zvakawandisa kutema hupfu hushoma. Gadzirira fomu kubva mukukara harness uye kupatsanurana pane 8-9 zvikamu zvakaenzana. Zvidimbu zvinomhanyisa mumabhora uye ukaisa bhodhi kana ndiro pane iyo puffy hupfu. Kumashure kweimwe divi rakatarisana (iwe unogona kukanda bhora rimwe nerimwe kunge rakatetepa neiyo silicone mat kana parchment pepa). Kumusoro kuti uise ndiro (ini ndakashandisa chindori chekekiti ine dhinha 21 cm), kurapa mukanyiwa wakawandisa nebanga uye ivhu kune forogo kuti arege kuzvimba panguva yekubheka panguva yekubheka panguva yekubheka panguva yekubheka panguva yekubheka. Bika keke ndeye 3-5 maminitsi usati wamhanyisa muhovheni zvakavezwa kusvika ku200 ° C. Trimming (kubva kumakarati ese) kuti ubate mumudziyo uye chengetedza - ivo vachada kushongedza keke.
Gadzirira kirimu. Creamy butter komiti tembiricha arara mubhasi uye kurova iyo musanganiswa kuti puti. Mune 4-5 kugamuchira vanowedzera yakabikwa mukaka, pasina kumisa kurohwa. Rova kirimu pamberi pehomogeneity. Crimples kubva kuKorh Gigind mune blender. Walnuts akachekwa zvakare mune blender kana fukidza banga. Hafu nzungu kubatanidza neakapwanywa cortex corteps uye musanganiswa (ramba wakasara nzungu). Korzh isa kunze mundiro uye smear chidimbu chekrimu. Svina ine nzungu dzakapwanywa (dzakatumirwa). Kumusoro kuti ufukidze koriri yechipiri Korzh, etc. saka unganidza keke. Upper Korzh uye mativi ekeke kunyengedza nekirimu. Keke sidellows yekushongedza iyo yakachekwa sandy-nut crumb (dial kuchanza chechipfuva, chengetedza kune iyo rutivi rwekeke, izvo zvidimbu zvezvikomo zvinyararidzo). Kumusoro kwekeke kuchishongedza nejecha-nati crumbs uye, kuda, almond petals. Keke kuti ibvise mufiriji uye regai zvirege kusvika maawa matanhatu kusvika matanhatu.
Salmon Cheese Pie kubva kuNastrithiki Muimbi
Anastasia Krainov
Zvinongedzo: 2 tbsp. Butter, 1 tbsp. Pasi Paprika, 2 Ruka-Salot, 75 g yeGrated Russian Chizi, mazai, munyu, pepper, 1 tbsp. Refu chena mupunga, 2 sptigs yeparsley, 1 tsp. Dry Creatard, 1 tbsp. Mukaka, 250 G Salmon mune yayo muto, 2 tbsp. hupfu.
Kubika: Anyezi akachena uye kupwanya. Rice Rinse uye isa mukubheka chimiro, wedzera hanyanisi uye pinch munyu. Dururira magirazi maviri emvura inopisa uye isa mune microwave kwemaminetsi gumi nemaviri pakukwana. Wedzera 1 tbsp. l. Kirimu mafuta uye 1 zai, musanganiswa. Sunga musanganiswa unokonzeresa nemusanganiswa une blade. Salmon disassember muzvimedu zvidiki uye isa muonde. Nyungudusa bhotoro rinosara muiyo microwave oven. Wedzera hupfu, musasa uye pepper. Gadzirira 1 miniti pasimba rakazara. Wedzera mukaka, sanganisa uye udzokere kune microwave oven kwemamwe maminitsi matatu. Wedzera kune iyo sauce yakapwanyika parsley, yakaunganidzwa cheki uye zvishoma mazai. Sanganisa uye zvinyoronyoro durura muchimiro nemupunga nehove. Svina neaprika kubva kumusoro. Kubheka kwemaminitsi mashanu nesimba rakazara. Wobva waderedza simba kusvika 70% uye kugadzirira imwe maminitsi manomwe.
Anoona kubva kumuimbi tatyana kotova
Tatyana kotova.
Zvinongedzo: 1-1.5 kg veal kana gwayana, zviri nani kuita kubva kune mukanyiwa pachayo, kunge marobhoti), karoti, hanyanisi, chidiki uye chidiki chidiki che kebabs, mafuta emiriwo, mayonesa.
Kugadzirira: Cheka nyama yepakati zvidimbu. MuKazan kana mune iyo saucepan (mairi haazofarisisa) zvidimbu zvenyama (iwe unogona kutora chero yakaderera-mafuta), wedzera marara carater pane hombe grater - zvidimbu zve3- - 2-3 misoro mikuru uye mafuta emiriwo, munyu, mufananidzo kuravira. Unogona kudurura imwe mvura. Wobva wawedzera 2-3 Cloves yeGarlic (panofanira kunge paine mwenje wechijinga garlic. Stew kusvikira gadzirira. Pellet Boil mumvura yakaparadzwa, sanganisa mvura, isa muhombodo yakakura ine mativi akareba, uye pamusoro kuti gadzirise nyama inopisa pamusoro penzvimbo yese. Tora mapaketi e3-eyonnaise, svina gariki mukati maro, sanganisa uye zvishoma lubricate nyama ine sosi (haifanire kunge iri yakawanda). Dishi redu rakagadzirira uye rinofanira kupisa!
Makumbo emakumbo muimbi Nastya Kudri muimbi
Nastya Kudri
Zvinongedzo: 350 G Chikwama, 700 g yePuff kekukadzi, makumbo ehuku gumi, 1 hanyanisi, 1 karoti, munyu, pepper, mafuta, mafuta emafuta.
Kubika: Grind uye Fry paanenge oiri pamiriwo mafuta. Wedzera karoti yakaputirwa, saka yakachekwa howa dzakarukwa. Munyu, pepper uye fry kuti adzorere fluid.
Mune imwe pani yekubika, fry huku makumbo kune ruddy crust.
Manyupfu unodzima uye akacheka kuita matinji. Pane imwe neimwe nzvimbo yakaenzana yemiriwo yakakangwa miriwo uye gumbo rimwe. Iyo mukanyiwa inounganidza pamakumbo muchimiro chehomwe, uye kuti haina kuputswa, sunga stem yeuta green.
Isa makumbo mune mukanyiwa muchimiro chekubheka uye utumire ovheni yekupisa kusvika kuma190 degrees kwehafu yeawa. Makumbo apedza apera anogona kushandirwa patafura.
Baked goose kubva kuTV Preser Auya Anokhina
Aiza Anokhin
Zvinongedzo: 2.5 KG Carcass Goose, 3-4 maapuro, 2 tbsp. Huchi, 2 tbsp. Soy sosi, 2 tbsp. Worcester SAUCE. For Marinada: 1.5 l yemvura kana miriwo muto, 1.5 tbsp. Yakaoma ginger, 5 tbsp. Shuga, 2 tbsp. Munyu, 70 ml. Soy sosi, 80 ml yeApple (kana vhiniga yemupunga), 2 nyeredzi dzeBADYAN, 1 TSP. Sichuan pepper, 1 tsp. Musanganiswa wePeppers, ½ tsp. Sinamoni.
Kubika: Svina chigunwe chechitundo uye kunze, uye mukati, pukuta wakaoma. Wobva waridza mhere nemvura inovira (1 litre), achiisa shiri pane grille mukunyura, mushure menguva iyoyo zvakare yakatemwa. Bvisa kuparadzwa.
Sanganisa zvinongedzo zveMarinade mune iyo ladle uye inokwira anenge maminitsi mashanu. Kuturika goose inopisa marinade mune yakakura simba. Goose yakanakira kumarunha mubhoti kana saucepan mairi iyo ichatora mukati memazuva 1-2 mufiriji kana pamhanza. Iyo goose ichazoda kutendeuka nguva nenguva (3-4 times) kuitira kuti chitunha chainyanya kubhururuka nemukana.
Iwe uchiri kufanira kugadzira kuchenesa pasi rese remazamu. Mafuta akawandisa achasunungurwa kubudikidza navo, izvo zvichatendera kuti ganda rive ruri nyika, uye crust ichinyanya kuitisa.
Kana iwe ukarongedza nenzira yakaoma, nguva yakakodzera zooming kusvika pamazuva maviri: kuputira chitunha mufirimu rechikafu uye bvisa mhanza kana mufiriji.
Usati abheka goose, tinoda kubata maawa 2-3 pamhepo tembiricha.
Zvekunongedza goose, acidic uye mumapuranga emapuranga akakodzera kwazvo (ivo vachatorawo mamwe mafuta). Cheka maapuro nepakati uye uzadze pamwe navo mudumbu iro goose. Shiri inogona kusekwa, uye makumbo echikepe. Kutanga shiri inokurudzirwa kurara nenzira yekuti nzvimbo inosara, - ipapo yakanyoroveswa mune zvinonhuwira uye nyama yakakora. Iwe unogona zvakare kuwedzera Quince.
Preheat oven. Isa pazasi pezasi yakaderera nemvura. Mafuta ese achadururwa ipapo, nekuda kwekuti haazoregi utsi kubva mukutsva.
Pamusoro pezvokatidziro yekuronga grille pane iyo goose ichabikwa. Bata shiri ne foil uye bika maminitsi gumi nemashanu pakudziya kwemadhigiri mazana maviri. Wobva waderedza tembiricha kusvika 180 degrees uye bika mamwe makumi mana nemashanu - maminitsi. Kana mapapiro ari muGoose asina kutemwa, anofanira kunge akaputirwa ne foil, sezvavanogona kupisa. Kuti unonyengera shiri nemusanganiswa weuchi, worcester uye soy sosi - ichapa pfungwa dzakasarudzika uye imwe yekuwedzera accent (sarudzo - huchi uye inonaka, inonaka kwazvo). Bika imwe maminitsi makumi matatu kusvika makumi matatu pakudziya kwe190 degrees. Nguva dzinokosha dzinogona kuwedzera simba nemusanganiswa. Imwe nzira - yekudiridza mafuta emvura kubva mukupikiswa.
Kuti ave nechokwadi chekuti ndiro dzagadzirira, kubaya gumbo nzvimbo: Kana muto unobuda, bvisa oveni. Zvikasadaro, bheka imwe nguva yakawanda.