Iwe uchazoda:
- DUCK Makumbo 6 PCS;
- Duck mafuta kubva pamakumbo + extas 500 gr (kana zvisiri, dzorera nemafuta emiriwo);
- Munyu, pepper, Rosemary, whose;
- Shallot uta - 1 PC (yekudyisa);
- Garlic - Meno mashanu;
- mafuta ekubikisa;
- dema peas pea pepper.
Kubva pagumbo rakatemwa mafuta, asi siya ganda. Setsa makumbo nemusanganiswa wevhu rosemary, thyme, munyu uye ubve kwemaawa gumi nemairi.
Mafuta anonyungudika pamoto mudiki (kana iwe uchigona kuwana additionCack mafuta mafuta, wedzera iyo), wedzera mafuta akazonatswa emiriwo, sezvo mafuta chete kubva pamakumbo achange ari madiki. Mafuta anofanira kufukidza makumbo.
Mune gobvu rare neyekuchengetera zvakasimba makumbo, denderedzwa rakapetwa, riise panizi dzishoma dzepepuru uye redemary, kana paine), chifukidzo chakagadzirwa uye chifukidzo uye chifukidzo uye chifukidzo chevhu , akapisa kusvika ku150 degrees, kwemaawa mana.
Kana iyo yekuvhiringidzika yakagadzirira, bvisa gariki nemapazi kubva mumafuta. Nenzira, mafuta anogona kubatanidzwa mune chirongo chine chivharo, chakachengetwa mufiriji uye shandisa zvakare.
Yakanaka kwazvo dhadha yakavharidzirwa neakabirwa kabichi. Sanganisa chitsva uye chakarevesa kabichi mune kusanganiswa 1 kusvika 1. Classic inoonekwa sechinhu chakashongedzwa panyanisi ine madhaka akaomeswa.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.