Kuku fillet neCreamy Tomato Sauce
(4 servings; 45 min.)
Kuku Fillet - 400 G
Nyanya Paste - 2 TBSP. l.
Cream - 200 ml
DEWME - 2 Matavi
Cherry matomatisi - 200 g
Mafuta ekubikisa
Saladhi mashizha
Munyu, pepper - kuravira
Kuku fillet ine kirimu nyoro tomato sosi. .
Kuku fillet kucheka muzvikamu zvakakura uye fry mune pani yekubika pane mafuta emiriwo. Nyanya Paste Sanganisa nekrimu uye isa iyo inokonzeresa kuputira kuhuku. Sanganisa nyama uye kuisunga nedavigi dzewako. Pakupera kwekugadzirira, wedzera yakajeka accents kuChines - Cherry matomatisi uye mashizha mashizha. Shumirawo dhishi pane salad pilo!
Garlic cam cream soup
(5 servings; 45 min)
Garlic - 1 Musoro
Zai - 5 pcs.
Huku muto - 1.5 l
Kirimu - 100 ml
Howa - 200 g
Mafuta ekubikisa
Munyu, pepper - kuravira
Zvakadaro
Garlic cam soup. .
Garlic Fry muviri yemiriwo mafuta, wedzera imwe huku yehuku kwairi uye kudzima. Isa gariki mu blender uye uzvikuyi. Shamwari dzekutarisira uye zvishoma nezvishoma pinda mugurus mauto mazviri. Dururirai musanganiswa wekukonzeresa mu saucepan ine huku yehuku. Anogara achimutsa supu uye musamurega achibika. Pisa iyo usati wakura uye pakupera kwekubika wedzera kirimu. Mushrooms Fry muviri yemiriwo Oiri, isa mahwendefa pamwe nevaridzi uye vanodurura soup. Garlic Cream Soup - yakapusa uye inonaka! Kuwedzeredza kunobata kune connoisseurs yekubika kwerudo!
Dessert kubva kumaranjisi uye mazambiringa
(Maminitsi makumi maviri.)
Orange - 1 PC.
Grapefruit - 1 PC.
Mint - 50 g
Zvekutsaura:
Nyuchi - 1 tbsp. l.
Orange Juice - 100 ml
Mint - 2 matavi
Dessert kubva kumaranjisi nemazambiringa. .
Isa mint mashizha pane plate yakatetepa. Orenji uye mazambiringa akachena peel uye chema zvidimbu zvisina mafirimu! Vaise pane iyo mint pillow. Zvekuita sosi, sanganisa zvakarukwa zvakagadzirwa mint, orenji muto nehuchi, dururira muchero wemichero uye shandisa dhizaini patafura. Citrus Carpaccio - Yakasimba Bliss uye hapana Titanic kuedza!
"Baryshnya uye mugumo", "TV Center", Svondo, 10:55