Imba dzeimba
Supup rabu.
Zvinosanganiswa: 700 g ye nyama yenguruve pane pfupa, 2 mabhute, 4 mbatatisi, 1 garsley, 1 marara emvura, munyu, bay shizha,
Kubika maitiro: Mune saucepan, nyungudika bhotela, isa nyama yenguruve, fry kune brown. Anyezi akanyatso chop uye fry zvakasiyana, obva abata nyama yenguruve. Dururira mvura inovira, wedzera mbatatisi dzakashongedzwa nema cubes, munyu, bika kusvikira mbatatisi dzagadzirira. Isa zvinonhuwira zvakasarudzwa zvakachinjwa cucumber. Isu tinodziya, tambanudza kirimu yakasviba uye yakafemerwa girini. Shumirawo neCroutons kubva kune vatema chingwa.
Soup-steag. .
Chigadzirwa chemiriwo ne nyama "prostak"
Zvinosanganiswa: 7 PC. Mbatatisi, 1 Bank Stew nyama yemvura, 1 Kchan kabichi, 2 karoti, 1 hanyanisi, 1 tsp. Musanganiswa wehembe dzemukati, 2 tbsp. Ketchup, 2 tbsp. Svoshi kirimu (kana Mayonnaise), 100 g yeiyo yakanyungudika cheese, 50 g ye ginger, 1 gariki clove, 20 g celery, 1 basil bundle, 1 bandil of Kinse.
Kubika maitiro: Mbatatisi akacheka mu cube yakakura, dururira mvura kuitira kuti ifukidze mbatatisi, uye kuisa pakubika. Kucheka kabichi, fry pane inononoka kupisa kusvika yendarama ruvara, munyu uye shanduko kune mbatatisi.
Anyanyenzi akacheka semir, karoti grate uye fry neuta pane mafuta emiriwo. Wedzera stew uye fry usati wanyungudika. Isa ketchup, kirimu yakasviba (kana mayonzaise), stew maminetsi mashoma. Kutumira roaster kune mbatatisi nekabhakuva uye nehuremu kusvikira gadzirira. Pakupera kwekuwedzera ginger ginger, yakapwanywa clove yegariki, zvinonhuwira, munyu uye pepper. Bvisa kubva pamoto, isa chizi yakanyungudika, ngachive pasi pechivharo chemaminitsi mashanu. Shongedza nemagirini.
Chigadzirwa chemiriwo ne nyama "prosc". .
Chef Recipes
Cold Cream-Soup "a la ratatuus"
Zvinosanganiswa: 500 g yeMateki, 100 g yeFennel, 100 g yeEggplants, 100 G Onish, 25 Green Basilica, 25 G Rosemary, 25 G r R R L r R Rosemary;
Kubika maitiro: Miriwo yakatemwa mu cube uye fry pafuta remafuta emafuta nekuwedzera kweiyo bouquet yegirini yemaminitsi makumi maviri. Ipapo magirazi uye chidimbu chidiki chemiriwo kubvisa, mamwe miriwo miriwo ari blender. Munyu, pepper, ngariregedze. Kana uchishandisa, shongedza nemiriwo yakakangwa uye mireza.
Kutonhora kirimu-soup "a la ratatuus". .
Classic French ratatoo
ZVINOKOSHA: 1 KG yeBulgaria Pepper (yero uye tsvuku), 500 g hanyanisi, 500 g ye zucchini, 500 g yegwendhiti, 1 rosemary negedhi, 100 g yegariki, yemafuta omuorivhi.
Kubika maitiro: Bulgaria Pef bake muOveni kusvikira akapfava, bvisa ganda uye akacheka mu cube. Matomatisi anopa mvura inovira, bvisa ganda. Kuti ndive musvinu, chikamu chematehwe chinobvisawo mbeu, chikagura nyama uye fry negariki remafuta omuorivhi kusvika pakapfava. Iyo tomates dzasara uye mamwe miriwo inocheka mu cube uye fry zvakasiyana paoiri yemafuta. Goverana miriwo mune yekunongedza ndiro, govera mchero pakati pemiriwo. Dhavhara foil uye bika mune ovheni kwemaminitsi makumi maviri pakudziya kwemadhigirii gumi nematanhatu.
Classic French ratatoo. .
"Inguva yekudyira", yekutanga chiteshi pamasvondo, pa12.15