Kukanganisa №1
Usambofa wakadzoreredza nyama kunze kana pasina kurongedza. Nhunzi pamwe nemafaro zvichasiya mazai avo pachinhu chako chejuzi nyama yemombe pane chako chimedu chejusi.
Usasiya Mince Vhura
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Kukanganisa nhamba 2.
Shandisa mapanga ega ega, mabhodhi uye madhirabhu ezvigadzirwa nyama nemiriwo. Usagovane kuti iwe wanyatso shambidza. Kicheni sponge inogona kuve mazana maviri ezviuru nguva yakadarika pane chimbuzi chigaro.
Zvigadzirwa zvezvigadzirwa zvinofanirwa kuve zvakasiyana
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Kukanganisa nhamba 3.
Hazvibviri kushambidza nyama yakatsunga, kana izvo, chokwadi, yakanga isiri pasi pasi. Nechikwama, mabhakitiriya kubva pachigadzirwa zvinowira pamusoro pekunyura, piritsi uye imwe kicheni nzvimbo, uye kubva ipapo mumirazvo yako.
Yenyama yakakwana yekugadzirisa
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Kukanganisa nhamba 4.
Edza zvigadzirwa zvigadzirwa zvekubika panguva yekubika zvine njodzi. Iwe unogona kutora mazai ehonye, kuti usataure nezvehupfumi hunokuvadza.
Tarisa midzi
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Kukanganisa nhamba 5.
Shandisa marinade kubva kune yakadzvanywa nyama nekudya kwakapedza. Vanhu vazhinji vanofarira kudurura kugadzirira kebabs nemvura yaaive achigadzirira - hazvibviri kudaro.
Gadzirira ndiro haigone kusanganiswa ne mbizi
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