Iwe uchazoda (kwe4 servings):
- 1 kilogiramu yekubva tomato
- 1 green pepper (anenge 60 g)
- 1 cucumber (anenge 250 gramu)
- 1 Owka musoro (anenge zana magiramu)
- 1 gariki clove
- matanda matatu emafuta omuorivhi
- Waini vhiniga (huwandu hwekuravira, anenge 1-3 tbsp. Zvipfeko)
- 1 TSS munyu, ichangobva kutsvedza dema pepper kuravira
- 【Apple apuro (semuenzaniso, goridhe) uye inotonhora mvura (sarudzo).
Tomatisi vari kupopota nemvura inovira uye kubvisa ganda navo, pepper yakachena kubva kumbeu nemichero, kuchenesa cucken, hanyanisi. Isu tinosanganisa mafuta mune blender, gariki, munyu, musanganiswa uye wedzera miriwo yakatemwa. Isu tinowana bhendi rekutanga regepa. Kana iwe uchida iyo Andalusian vhezheni, wedzera kune iyo blender hafu yeiyo yakasvibira yakasvibira apuro uye yewaini vhiniga kuravira. Vhiniga inogona kutsiviwa nemarimu.
Paunenge uchishumira patafura, iwe unogona kuwedzera kune iyo ndiro yakarukwa yakachekwa green hanyanisi, cucumber uye tsvuku bhero pepper. Kana iyo puree yakasara yakanyanya, wedzera mvura inotonhora.
Ini ndichacherekedza kuti vaSpanish vanoshanda gaspacho inotonhora kwazvo, dzimwe nguva yakamanikidzwa.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.