Imba dzeimba
Hove hove
Zvinosanganiswa: 200 G yeCarp Fillet, 200 G yePerch Fillet, 200 G Cod mafirita, 1 mabhuru, 2 karoti, 4 mbatatisi, 2 tbsp. Mafuta ezuva, 1 bay shizha, 1 ndimu.
Kubika maitiro: Fillet fillet akacheka kuita zvidimbu, dururira mvura uye bota. Nguva pfupi isati yagadzirira kukwazisa uye pepper, wedzera mashizha eBay. Gadzirira kubvisa kubva mumuto, fukidza firimu rekudya uye rambai.
Hanyanisi uye karoti zvakarukwa uye kupfuudza pamafuta emiriwo. Mbatatisi akacheka mumakungwa, isa mumabhuruku akaoma uye biling pane yakadzika kupisa kwemaminitsi gumi. Wedzera Passerovka, hove uye dzakashongedzwa greeny. Shumirawo nechidimbu chemarimu.
Soup hove. .
Turkey cutlets
Zvinosanganiswa: 600 g yeTurkey mafirita, 1 Bulb, 3 cloves yeGarlic, zai, 200 g yechingwa, 500 ml yemukaka.
Kubika maitiro: Chingwa chena chisina mbichana mumukaka mumukaka. Turkey Fillet, hanyanisi, gariki uye inoshanda chingwa chinotendeuka kuburikidza neyamanda. Munyu, pepper, musanganiswa. Chimiro cutlets uye fry pane mafuta emiriwo.
Turkey cutlets. .
Recipes kubva kuChef
Rachman Sch.
ZVINOKOSHA: 50 G yeNeturgeon, 100 g ye pussy, 10 g yeparsley, 10 g yeCelery, 10 g ye Spinach, 50 g Sowl, 3 G ramukira, 3 Mazai Akabikwa, Dill, parsley.
Kubika maitiro: Spoft muto kubva kuYers, pakupera kwekubika wedzera midzi yakatemwa uye hanyanisi. Smarin muto, bika mariri marara akasimba e sturgeon. Yakabikwa sturgeon yekucheka kuita zvidimbu zvidimbu. Pike fillet pla panit uye fry. Kuora hove dzose pahari yevhu. Padhedza hove, ponesa sornery uye sipinachi. Dururira hove dzinopisa, munyu uye pepper. Shumirawo nemazai akabikwa, akachekwa greens uye kirimu yakasviba.
Rachman soup. .
Poggy Cutlets
Zvinosanganiswa: 800 g yehuku firti, 2 hanyanisi, 200 ml yekrimu (20%), 200%), 200% chingwa, 150 g yebhotoro, 50 g yamafuta emafuta.
Kubika maitiro: Hafu yechingwa yakatemwa kuita cube. Chingwa chasara chisina kutsvuka kuputsa kuita zvidimbu uye kudurura kirimu kana mukaka. Anyanyenje akacheka uye zvishoma fry pane mafuta akakodzera, kwete kupokana negoridhe ruvara.
Kuku firakisi, inoshanda muchingwa mukaka uye pamwe neyenzi dzakasvetukira kuburikidza neyamapheni. Munyu, pepper. Kunyatso kugogodza pasi pehuyama, wedzera yakaiswa bhotomu, sanganisa uye kuisa hafu yeawa mufiriji. Chimiro Cutlets, cheterwa muzvingwa, fry pane mafuta akadyiswa kune goridhe crust uye isa muvheni, yakadziyirwa kusvika pamadhigiri mazana manomwe, kwemaminetsi manomwe.
Pozhal cutlet. .
"Inguva yekudyira", yekutanga chiteshi pamasvondo, pa12.15