Recipes Yulia Barakuvskaya
Green Soup
Zvinongedzo: 2 huku ham, 1 karoti, owl mbatatisi yechidiki, mazana matatu g Green hanyanisi, 4 quail mazai. 50 G kirimu yakasviba, munyu, pepper.
Kubika maitiro: Bika iyo muto anenge 1 awa. Isu tinosiya muto akachena, ½ tsvimbo karoti uye tisiye muto. Kuparadzanisa nyama yehuku kubva pamapfupa uye inopa kutonhora. Wobva wawedzera mbatatisi dzechidiki uye uchibika kwemaminetsi gumi nemashanu, kusvikira mbatatisi dzagadzirira. Magirazi ese akacheka uye afone kune saucepan. Bika maminetsi maviri. Tinogona kubhowa 2-3 maminetsi emazai, isu tinochenesa kubva kuganda uye kutema pamari. Paunenge uchidyira wakasaswa neyekufa soup, isa zvidimbu zvehuku nyama, chipunu cheanopenga uye maviri mazai.
Girini supu. .
Bhed pork "kuravira"
Zvinosanganiswa: 1 Kg yetsipa yenguruve, 1 Musoro wegariki, 100 Gorivhi, 30 g yeMiorivhi, 10 g yemusanganiswa weBhasic, 10 ml yegirini yegirini, munyu. Dhidhodhi yedanda: 300 g yeBrussels kabichi, 300 g salad musanganiswa, 1 cucumber, 1 green bulgaria pepper, ½ Bundu reDill, ½ Belam Parsley, munyu. Zvekuita sosi: 200 ml yeyakasikwa yogirt, ½ Bheya parsley, ½ Bundle yeDill, 60 ml yemafuta omuorivhi, 1 tbsp. Mandimu, matatu akatorwa midzi.
Kubika maitiro: Nguruve mutsipa Poland Gariki neMiorivhi. Gadzirira marinade kubva pamiriwo mafuta, mairaki emiorivhi akaomeswa, basil basil, musanganiswa wemaperpers nemaronda. Grate nyama, kuputira mu foil uye ubve kwemaminitsi gumi. Wobva wabikwa muvheni kweawa kumaawa zana nemakumi mairi. Shumira negirini green garnish.
Kune garnish, brussels kabichi uye broccoli inobvumidzwa mumvura inovhara. Sanganisa zvese zvinongedzo zvekupfekera uye kugeda blender. Isa nyama iri mundiro, miriwo yakacheneswa, yakacheneswa miriwo uye bhero pepper, greens greens, lettuce mashizha. Munyu kuravira. Zadza neSAUCE.
Bhed pork "laccom slice". .
Chef Recipes
Papa Tomato Supu
ZVINOKOSHA: 1 KG yeMateya yavo, 200 G ye Cherry Tomaties, mazana matatu G re Red Bulgaria, 1 bundu reBasil Basil, 1 Bhandi reGreen Basil, 200 G yeupfumi husina huviri, mafuta omuorivhi, munyu, shuga, pepper dema.
Kubika maitiro: Bulgaria Block Bake mune oveni pane tembiricha yemadhigiri mazana maviri (maminitsi gumi), suka ganda nembeu. Anyanyenzi akacheka muhafu mhete uye fry ne gariki mune saucepan pamafuta omuorivhi. Wedzera matomatisi mune yedu teuisi, munyu, pepper, shuga, mashizha echibhasi. Bota. Pinda wakabikwa Bulgaria Pepper. Gaya blender, wozopukuta nepakati pejira.
Pamuduku akaisa chando akaisa mapundu, kurima mukanyiwa pane contour, gadzirisa. Isa chipunu kubva kune mukanyiwa pane pepa rekubheka papepa rematehwe uye kubheka mu oveni 6-7 maminitsi.
Kubva pamatata ane spoon-nuazetki akacheka mabhora, bika kusvikira hafu-alled, saka fry kune goridhe uye kuwedzera soup. Shumira nehutivi rwepachipuni.
Papa Tomato Supu. .
Nguruve mbichana muhombodo neBerry Sauce
Zvinosanganiswa: 1 KG yeRakabvu mbira, 100 ml yemafuta omuorivhi, 250 ml yemapomegranate sauce "Narshab", 100 g yakaoma peppro, pepper dema. Dishi redare: 3 zai, 4 Red Bulgaria Bulgaria, 200 G Mozararella, ½ Davi reBasil Basil, 3 matomatari. Zvekutsaura: 500 g yeiyo chando lingonberry, 500 g yeiyo chando raspberry, 20 g hyprika, munyu, pepper.
Kubika maitiro: Gadzirira marinade kubva kumafuta omuorivhi, pomegranate sosi "Narshaneti" Marine pork mbabvu masikati, saka fry pane yakaoma pani uye inounza kugadzirira muvheni (5-10 maminitsi). Shumirawo nemucheka uye gagnish.
Zvekuita sosi Lingonberries uye raspberries inodziya mune saucepan, disassemble, wedzera munyu, pepper, paprika, gap 2 maminitsi.
Nekuti gonplant garnish pasina ganda rakatemwa kuita denderedzwa, rakarungwa. Mirira kana zai dzichipa juzi, wobva waomesa thauro uye fry pane mafuta anopisa emiriwo. Bulgaria Block Bake mune oveni pane tembiricha yemadhigiri mazana maviri (maminitsi gumi), suka ganda nembeu. Pamakara akaisa mashizha eBhaibheri, muganho weTomato, Mozzarella, Bell pepper. Bika mune oveni maminitsi mashanu.
Nguruve mbichana muhombodo neprry sosi. .
"Inguva yekudyira", yekutanga chiteshi pamasvondo, pa12.15