Julia Shilova, Munyori
Munyori ane mukurumbira anowanzo shura mumba yake yenyika. Iye inyama huru imateur, kunyangwe ichangobva nguva pfupi yadarika isu takagadzirira kuve miriwo.
"Ini handigoni ndisina nyama uye ndinogara ndichivhura mwaka wezhizha nekona inonaka yekabhabhi yemarudzi matatu." Ini ndinotenga, ndichivata pasi pamagirazi ake, zvandinodya, ndichidiridza ndimu, ndikagura zvimedu uye ndichiisa zvigayo. Mushure mehafu yeawa, iyo kebab yakagadzirira. Munguva pfupi yapfuura, ndaida iyo Kebab kubva kuhove. Chekutanga pane zvese, iwe unofanirwa kusarudza hove chaiyo ye kebab, nekuti havasi vese vakakodzera nzira iyi yekugadzirira iyi yekugadzirira. Isu tinogona chete fry pane iyo yakavhurika moto chete hove dzakanaka. Uku ndiko kusimba, hove kubva kumhuri yaSaroni, tuna kana hove-pfumo. Munguva yekubheka pamoto wakavhurika, iyo nzvimbo yakachekwa zvishoma uye hove dzinowana kuravira kunonakidza, kazhinji flavers yekuwedzera kwekabha kubva kuhove hazvidikanwe. Nekudaro, usati waisa skeewers pane brazier kana lattice, iwe unogona kuisa muchidimbu hove kuti ive yakaomesesa marinade ine hushoma hwemucheka uye mirioni inonhuhwirira. Iwe haufanire kuwedzera mafuta mazhinji emiriwo kune marinade, zvikasadaro inopisa marimi. Izvo zvakakodzera kudzorera chikamu cheMarinade kuLubricate Iyo Keabab yakagadzirwa-yakagadzirwa, nokudaro ichipa iyo kuravira kutsva. Sezvo akakungurutsira hove kune skewishs, unogona kufambisa zvidimbu zvegungwa kana miriwo yakadonhedzwa kana michero. Pane imwe nguva ini ndakaita kebabs muGazebo. Pakarepo chimwe chinhu chakakwenenzverwa. Kana zvakadaro, ndakasvetuka, uye panguva imwecheteyo Gazebo yakawa! Zvakanaka kuti pakanga pasina mumwe mukati.
Muimbi Shura. .
Shura, muimbi
Shura anoda zororo mune zvakasikwa uye nemwoyo unoda fry a kebab. Uye muimbi achangobva kutakura nekuvezwa uye anofemera manhamba akanaka kubva kumiriwo.
- Kwakanaka sei kuuya kuimba yekubatira neshamwari. Mamiriro ekunze anoshamisa, husiku humi huchi, zuva rinopisa kupisa. Zvokuita, sei kuti uzorodze uye kurapa mumanheru eChebab? Isu tinoda nyama uye tizvigadzirire nenzira dzakasiyana. Asi imwe ndeyekundisha: usanyura nyama muvhiniga! Nenzira ipi neipi, asi vhiniga iri neimwe nzira isiri kushandisa. Izvo zvinokwanisika mumarimu, muMayonnaise neKetchup Input, zvakanyanya kukosha - zvinonhuwira zvakawanda, hanyanisi uye greens. Kunyangwe kupfava kunogona kushandiswa semarinade kefir. Maminetsi makumi matatu chete - uye voila, pane barbecue. Iniwo ndiri marina hove. Ini ndinotenga skombgaury, geza-geza, kusasa nehuwandu hwemunyu, zvinonhuwira. Ini ndinopa kuhafu yeawa kuti hove ichaisa muto, uye nemoto. Wakaedza here? Saka edza! Anonaka! Uye miriwo yakaoma uye zvizi zvakakwanira zvakanaka kwazvo!
Nadia akabata, Marina An Chenjera, Goka "rinopenya". .
Nadia Kubata, Marina An Chenjera, Group "Brilliant"
Nadia naMarina vanoziva pfungwa muKababs, asi vanozviona kugadzirira basa rechirume.
- Tine tsika muboka: Gore rega rega isu tese tinoenda pakuvhurwa kwemwaka wekucheka. Guys vachishanda mune yedu yekugadzira nzvimbo inoronga chaiyo yekuita mutambo wekugadzirira kebabs. Uye isu tinoedza uye kusarudza zvakanakisa. Isu tine chivimbo chekuti kabab bhizinesi rechirume. Murume haakwanise kubheka chero chinhu, asi zvinongosungirwa kugadzira kebab. Isu isu pachedu tinofarira kebabs kubva kuderera-mafuta dietary turkey nyama. Iri ndiro rinodyarwa zviri nyore, uye hapana kunzwa kwegiravhiti. Heino yedu yatinofarira recipe: Turkey - 500 g, hanyanisi - yewaini yakaoma chena - 100 ml, mafuta - 2 tbsp. l., dema pepper uye munyu - kuravira, meno. Kune Marinada, chema hanyawi pamhete, munyu, pepper, usase nejecha uye wedzera waini yakaoma. Mune marinade, ichicheka turkey yakatemwa nezvidimbu, chifukidze ndiro yacho uye uise kudzvinyirira. Mushure memaminitsi makumi matatu, nyama inoshongedza pane skewer, fry pamazimbe kusvikira gadzirira. Akapedza kebab anodayira nema greens.
Olga makomovetska. .
Olga Makovotskaya, Muimbi
Muimbi, kunyangwe basa, anofarira kubheka kebabai. Uye zvinoita kunge zvinonyadzisa.
- Nhau inoshamisa inosetsa yakaitika kwandiri makore mashoma apfuura. Shamwari dzemwedzi mitanhatu dzakandinyengedza kuti ndiende kuKababs husiku kumahombekombe eOka. Pandakabvuma, taigadzirira mwedzi uno. Gadzira zvinyorwa zvekutenga, zvese-zvese zvinhu zvidiki uye zvinhu zvese zvine mwero zvakafunga. Zuva rasvika. Takasvika panzvimbo yakanaka kwazvo 150 makiromita kubva kuMoscow. Kutenderedza makumi emakiromita - hapana. Ivo vari kuwanikwa uye ... vakaona kuti vakatora zvese, uye pani yakakanganikwa neyecherechedzo muguta. Ini ndaifanira kutsvaga musha wepedyo, tenga nyama ipapo uye kumuisa kuruoko rwembiru.
Ndinotenda kuti iyo chaiyo kebab inofanira kunge iri kubva kugwayana. Ini ndinofarira kuzviita musango masaga. Zve izvi zvaunoda: gwayana (fillet) - 400 g, inotapira creard - 2 tbsp. l., soy sosi - 1 tbsp. l., mafuta emiriwo - 1 tbsp. l, mandimu (kana muto) - 1 PC., Kinza akapwanyika - 1 tbsp. l., munyu -
½ tsp., Garlic yakapwanywa - 1 mazino.
Gadzirira marinade: mune yakadzika ndiro, batanidza yemasitadhi, soy sosi, miriwo yemiriwo, mandimu, munyu, munyu uye gariki. Isa nyama musumbu, mucheka kanenge hafu yeawa. Svina zvidimbu zvimedu pane skewers, gadzirirai grill.
Alexander Kovtunets. .
Alexander Kovtnets, mutambi
Zuva remahara parinobuda, mutambi, pamwe nemhuri yake, akasarudzwa kusango, kwaanofara kugadzirira kebab.
- Kana isu tine kesi inonakidza ine chekuita ne kebab iri munyika. Ini ndakagadzirira juicy kebab, uiise mundiro, asi haina kufukidza chivharo. Ndakandidana vana. Mumaminetsi mashoma chete, takasvika patafura nemhuri yese. Uye vakawana kuti iyo kebab yese yakadya imbwa yavakidzani, yaive yakarara pamusoro pegure, inogutswa kwazvo neyekudya zvinonaka. Uye isu taifanira kuseka. Imwe yemubhadharo wandaida ndeye kebab muazerbaijanis. Ichazvitora kuti ibate: gwayana - 1 kg, hanyanisi - 4-5 zvidimbu zvewaini kana mandimu - 5-6 st. l., butter butter -
2 tbsp. l., anyezi girini, matomatisi ane mutsva, mandimu, girini yekudzvanya uye parsley, dema pepper, munyu - kuravira. Cheka nyama neCubes (30-40 g), isa mumidziyo, mwaka une munyu uye pepper, inodurura hanyanisi yakatemwa, magirazi eparsley nemvura nevhiniga. Yese yakasanganiswa zvakanaka, kuti ishandise maawa 3-4 mukutonhora. Nenzira, pane imwe nzira: Kana iwe ukagadzirira kebab kubva pagwayana diki, ipapo inogona kuve yekuroora pasina vhiniga. Ipapo zvidimbu zvenyama kutasva padzvenze, dzunguwa nemafuta uye nekuomba. Simbisaiwo svina iyo yakasvibirira yeiyo hanyanisi, matomatisi uye mandimu.