Zvekuita neSausage?

Anonim

Imba dzeimba

Solyanka "Sausage yebhizinesi"

ZVINOKOSHA: 150 G Half-Gluke Soseji, zana nemakumi mashanu emazamu, zana nemakumi mashanu G maslin, 1 karoti paste, 1 ndimu, Pepper Pepper, dema pasi pepper, Dill, parsley, kirimu yakasviba.

Kubika maitiro: Chikwama chehuku chinopinda mumvura inovhara mvura uye kubika kusvikira gadzirira (anenge maminitsi makumi maviri). Bvisa iyo apedzwa fillet uye akacheka kuita cube. Nyama inonaka yakagurwa mumasango, soseges - denderedzwa.

Kugaya karoti pane yakakura grater uye kupfuudza pamafuta eSunflower neyemafuta ane tomato. Wedzera Sliced ​​Sausages, Stew 5-10 maminitsi. Musanganiswa unokonzerwa nekushomeka mune saicepan ine muto webroho, wedzera maorivhi uye maorivhi akacheka nepakati, zvinonhuwira, munyu uye boil maminetsi gumi. Pakupera, pinda nyama yehuku. Bvisa soup kubva pamoto, ngaamire kwemaminetsi makumi maviri. Shumira nekirimu yakasviba, chidimbu chemarimu uye matsva egirazi.

Zvekuita neSausage? 56597_1

Salonka "Sausage yebhizinesi". .

Sausage nekushamisika

ZVINOKOSHA: 2.5 KG yeNguruve Yenguruve Cever, 70G prunes yemapfupa, 60 g yeWalnuts, 60 G Cesia, 2 cloves yeGarlic, munyu, maorivhi, mafuta eorivhi.

Kubika maitiro: Geza uye yakaoma nyama yenguruve. Cheka nyama kuitira kuti denderedzwa rakatetepa rakareba rabuda. Walnuts uye cashew yakatemwa mune blender. Wedzera wakapwanywa gariki, yakaunganidzwa cheki, munyu uye maorivhi emiorivhi. Musanganiswa. Goverana misa pane nyama, yekuita iyo yakashongedzwa yakachekwa machira. Kudonha mumugodhi, kuchera kumusoro uine skewers skewers. Zvakanyatso kuputira rugwaro ne foil, yakajeka nemafuta emiriwo. Isa kwemaminetsi makumi mapfumbamwe kusvika kune oven yakambovezwa kusvika pamadhigirii zana nemakumi maviri.

Kana zvichidikanwa, maminitsi gumi nemashanu ekugadzirira kusati kwaitika kune foil kunogona kuiswa. Ipapo rukudzo rwakatsvuka runoonekwa pane nyama.

Sausage nekushamisika. .

Sausage nekushamisika. .

Chef Recipes

French cabbage soup louis de funes

ZVINOKOSHA: 1 Kakatan Cabichi, 3 Hunting Soseges, 350 g yeBoobs, 6 Makarati, 1 Bota reParsley, 1 White How How, Carnation, Ginger, Nutmeg, Pef

Kubika maitiro: Kabichi yakatemwa kuita matinji. Soseges, mazamu, karoti uye mbatatisi - cube. Hanyanisi - kunyungudika zvakanaka. Mune saicepan ine mvura inovira, miriwo yakaderera, yakabva yaputa. Wedzera zvinonhuwira uye ubike kwemaminitsi makumi matatu, kusvika kugadzirira. Pakupedzisira kusaswa neparaped parsley.

French kabichi soup louis de mafaro. .

French kabichi soup louis de mafaro. .

Ruga ine soseges

ZVINOGONESWA: 300 g ye supercase sausages, 3 tbsp. Oiri yemiorivhi, 1 kg tomato, 4 mapepa akapinza, matatu emagetsi, 1 boka rewiyo, 1 boka renzvimbo-cutter, ginger, kuravira.

Kubika maitiro: Matomatisi anopa mvura inovira uye yakachena kubva paganda. Iyo pulp yemateki, iwo mudzi weganda, mupendero wakapinza, garlic, akachekwa uye thyme uye theme uye thyme yakacheka zvakanaka. Peta zvese zvinongedzo mune saucepan, wedzera masoseji akachekwa, mafuta omuorivhi, munyu wekuravira uye mangwana. Shumira nemupunga wakabikwa.

Rugai ine masoseji. .

Rugai ine masoseji. .

"Nguva yekudya", yekutanga nzira pamasvondo, na14: 20

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