Chii chinonzi chando: Buckwheat kana bhari?

Anonim

Recipes Tariro angarskaya

Buckwheat soup

Zvigaro: 1 chihuku mazamu, 1 mbatatisi, ½ karoti, ½ mababu, 1 tbsp. Nyanya Paste, ½ yakaparadzwa cucumbi, 50 g yeBuckwheat, makumi mashanu emiriwo mafuta, 2 Laurel mashitsi, munyu, pepper, basil yakaoma.

Kubika maitiro: Mazamu ehuku akachekwa mu cube, osiya mumvura inovira uye kuisa pakubika. Mushure memaminitsi gumi, wedzera yakachekwa potatuni cubat. Gaya makaroti pane bhaikiti rakakura, hanyanisi akacheka zvakanaka. Fry hanyanisi nemakarasi paMafuta emiriwo, wedzera tomato paste uye akakanda munyu wekati pane bhegi rakakura, kuti ubwe pamwe.

Kana mbatatisi ikasungwa kusvika hafu-kugadzirira, suma buckwheat uye inoenda mune soup. Wedzera bay shizha, munyu uye pepper, chibhasi chakaomeswa. Bika kusvikira gadzirira.

Buckwheat soup. .

Buckwheat soup. .

Buckwheat porridge ine nyama uye mushroom mucheka

ZVINOKOSHA: 200 G yeBuckwheat, 300 g yeMombe Minomwe, 150 G rakapfungaira nyama yemombe, 1 uta, 1 tbsp. Butter, mazana mana emvura, munyu, pepper. Kuti uwane masaga: 250 g ye champignons, 100 ml yechisikigo yogati, ½ tbsp. Hupfu, 20 g yebhotela, 1 bundle ye dill.

Kubika maitiro: Nyama yemombe yakatemwa mu cube uye fry pane yakaoma frying pani. Wedzera uta hwakapwanyika, fry zvese pamwechete. Wobva waisa makubhiti uye nekucherekedza, fry kusvika hafu-yakagadzirira. Dururira iyo yakashambidzwa buckwheat, dururira mvura uye cook 15-20 maminitsi kusvika gadzirira. Isa bhotoro, chifukidzo chine chivharo uye uise munzvimbo inodziya.

PaImafuta Cryy, Fry rou, wedzera yakachekwa makumbo akachekwa. Fry kusvikira gadziriro, wobva wapinda yogati, munyu, pepper. Dziisa Paunenge uchidyisa porridge porridge sosi uye shongedza grans.

Buckwheat porridge ne nyama uye mushroom mucheka. .

Buckwheat porridge ne nyama uye mushroom mucheka. .

Chef Recipes

Patchle ine nyama yematare uye kumusoro neyekupaza hanyanisi

ZVINOKOSHA: 400 g yeiyo nyama yemombe, 3 l yeBeef muto, bow, bow, 1 bow, 1 mbatatisi, makumi mashanu emhando, pepper, pepper, dill. For toast: 1 baguette, 300 g yeCramy kana curd cheke, uta 1, 30 g ye butter, 50 ml yemafuta omuorivhi, 20 ml yebhishini vhiniga, shuga.

Kubika maitiro: Iyo pearl croup yakashambwa mumvura 3-4 nguva, soak, saka mvura yekubatanidza. Deredza bhari kune bhaini yekubikisa uye kubika kusvika hafu-yakagadzirira. Wedzera yakadonhedzwa mbatata cubat.

Anyezi akacheka uye govera mafuta emiriwo. Cucumbers akacheka mune cube. Muchinono kupindira zvakanyatsonaka dhiraivhu, munyu uye pepper, chimiro machinda. Kana mbatatisi dzave dzakasarudzika, wedzera kune passerovka soup, makono nebrine uye nyama yemazita. Kuunza soup kugadzirira, wedzera zvinonhuwira uye memagreens. Shumirawo neCroutons.

Toast. Anyanyenzi akacheka mhete dzemvura, fry pafuta remafuta, wedzera shuga, vhiniga yemabhawa, bhotera, bhotela uye kupenya. Cheka chingwa chine zvidimbu, fry pamafuta omuorivhi, lubricate cream cheki, achiisa hanyanisi kubva kumusoro.

Makumbo ane nyama yematondo uye misoro ine hanyanisi. .

Makumbo ane nyama yematondo uye misoro ine hanyanisi. .

Pearl porridge nemiriwo uye fetaki cheese

Zvinongedzo: 500 g yebhari, 1 uta, 1 bow, 200 g ye bulgaria matomatari, 100 ml yewaini yakaoma, 500 yehuku yehuku, 50 ml yemafuta omuorivhi, 50 g ye Butter, 100 g ye parmesan, 80 g cheki "fetaki", munyu.

Kubika maitiro: Geza pearl croup 3-4 nguva, soak kwemaawa 8-10 mumvura inotonhora, saka mvura yekubatanidza.

Hanyanisi choply chop uye fry pamafuta omuorivhi. Wedzera bhari, dura waini chena, inoputika. Zvishoma nezvishoma kudurura kupisa kwehuku, uya nehafu kusvika hafu-gore. Wedzera cleped celery uye bhero pepper. Enderera mberi nekutambudzwa, kudurura muto sezvazvinodiwa. Kana chipingamupinyi chikaruka uye chave chakapfava, bvisa kubva mumoto, wedzera bhotoro, grated parmesan cheese, munyu uye pepper. Musanganiswa. Goverana kudya kwemangwanani nemiriwo mundiro, kuti ugadzirise mahafu emateki emateya uye akachekwa fetaki cheki cubes.

Pearl porridge nemiriwo uye fetaki cheese. .

Pearl porridge nemiriwo uye fetaki cheese. .

"Nguva yekudya", yekutanga nzira pamasvondo, na14: 20

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