Imba dzeimba
Saladi "Kesari" nemombe
Zvinosanganiswa: 300 g ye iceberg salad, 250 g nyama, 200 g ye parmesan, 70 g yevakangeri. 25 g yeCedar nuts, 4 cloves yeGarlic, 100 g ye Mayonnaise, 50 G Leard, 2 H. Mandimu, 100 ml yemafuta omuorivhi, munyu, pepper.
Kubika maitiro: Zvekuita sosi, kurova iyo yeWedge Maorivhi Mafuta ne Mayonnaise, Musasa, Remisi muto, Garlic, munyu uye pepper.
Salad mashizha aproke maoko. Cheki yakachekwa mune cube, wedzera ku saladi. Isa macrackers. Zadza neSace, musanganiswa.
GEEF chiturwa mumitsetse yakatetepa, lubricate nemafuta omuorivhi, wedzera munyu uye fry mune pani yekubika kwemaminitsi mashanu. Goverana nyama inopisa pane saladi. Svina nemisidhari nzungu.
Saladi "Kesari" nemombe. .
Nyama yemombe
ZVINOKOSHA: 350 G nyama yenyama, ½ ndimu, 50 ml yemafuta echibage, munyu, pepper. Zvekudya: 70 g ye Cherry matomatisi, 1 Basil bundle, 1 paranus bundle, 1 kinse bundle.
Kubika maitiro: BEEF TENDA MUCHITSAUKO SHICES, Repol, Unganidza munyu, pepper uye fry paoiri yeiyo imwe neimwe kwemaminitsi mashanu. Usati washumira, usase mandimu. Shumira nehuwandu hwakawanda hwegirinhi uye cherry matomatisi.
Nyama yemombe. .
Chef Recipes
Saladi "Kesari" neshiri
ZVINOTAURA: 1 Turkey Breed, 1 Turkey Salad Pairating, 100G Anchoous, 30g Cherry Capties, 1 Baguette Home Mayonnaise, 1 Timyan Bunch, 1 Rosemary Bundle, 1 Garlic Musoro, OILI Oiri, Oregano, munyu, pepper.
Maitiro ekubikisa : Cheese chidimbu cheganda pane grater, chidimbu chakatsemurwa kuita zvidimbu zvakatetepa. Nekubika sauce creatard, gariki, mafuta omuorivhi, anchovies, makapu uye akabatanidzwa cheki kuti ikuge kugaya blender. Wedzera Imba Mayonnaise mune 3: 2 Ratio. Munyu, pepper.
Baguette akacheka kuita makerubhi, isa pepa rekubheka, sunungura nemafuta omuorivhi, wedzera garlic, oregano, pepper uye yakaoma muvheni.
Mazamu ehuku uye turkey mazamu akacheka kuita zvidimbu zvidiki. Sanganisa mafuta emuorivhi ne gariki, thyme naRosemary. Gora shiri ine mafuta anonhuhwirira uye fry grill mune pani kwemaminitsi mashanu-7.
Salad mashizha anotyoka pazvikamu zvikuru uye akapetwa muhari. Wedzera halves of cherry matomatisi. Zadza nesosi, sanganisa maoko. Kuti udzivise iyo saladi pane ndiro, wedzera makwikwi, paridza huku yehuku yakagochwa nyama mumicheto. Shongedza neParmesan Slices.
Saladi "Kesari" neshiri. .
Steak Ribe
Zvinosanganiswa: 500 g yeiyo steak yeiyo raidi (ine huwandu hwechirume, ine huwandu hwakawanda hwekunaka), 50 ml of Oig, 1 rosemary twig, 1 clove yegariki, munyu, pepper . Nekuti imba ketchup: 500 g yematehwe ematehwe ayo, 50 ml yevhiniga chena vhiniga, iya, 1 Clove yeGarlic, 50 g ye shuga, 1 tbsp. Nyanya paste, 10 g yechibage chinomarara, munyu.
Kubika maitiro: Steak munyu uye pepper kune rimwe divi, isa iyo yakapwanywa yakavharwa yegariki, idzo uye rosemary spigs, kusasa nemafuta omuorivhi. Isa iyo yakarongedzwa side pasi pane inopisa frying pani uye fry 2-3 maminitsi, wobva wazisa, pepper, kutendeuka uye fry 2-3 maminitsi. Pfura nyama pane pepa rekubheka pane pepa rematehwe uye uuye kugadzirira muvheni pane tembiricha yemadhigiri gumi nemasere (anenge maminitsi gumi). Shumirawo neKomemade ketchup.
Kugadzirira kweKetchupe Homemade Ketchup, hanyanisi vakacheka zvakanaka, kupwanywa kwegariki, fry zvese pamwechete pamafuta omuorivhi mune saucepan. Wedzera matomati akaburitswa mune yedu teuisi, nyanya paste. Uyai nemabhawa, wedzera munyu, shuga, vhiniga yewaini uye starch. Sanganisa blender uye ubudise nepakati pejira.
Steak Ribe. .
Nguva yekudya kwemanheru ", yekutanga chiteshi pamasvondo, na14: 20