Imba dzeimba
Zhizha Radish Saladhi nenyama
ZVINOTAURA: 350 G Frozen nyama yemombe, 1 hanyanisi matsvuku, 100 g ye radish, 1 tbsp. Oiri yemiorivhi, 10 g yeGray Creatard, 4 celery stem, 125 g yeashizha saladhi.
Kubika maitiro: Anyanyenzi akatemwa muhafu mhete, radishes - madenderedzwa, celery - zvidimbu. Nyama yemombe yakakoswa yakabatwa zvishoma uye fry pamafuta omuorivhi. Sanganisa iyo shizha shizha, zvigadziro zvakabikwa, yakagochwa uye yakagochwa nyama yakatonhorera. Zadza iyo saladhi yemasitadhi yakasanganiswa nemafuta omuorivhi.
Salad salad kubva pakurima nenyama. .
Huku "mujasi"
Zvinosanganiswa: 1 huku chitunha, 500 g yeupfu, mazana matatu emvura, mazai maviri, 2 tbsp. Mafuta omuorivhi, 50 g yeSage yakaoma, 1 Lemon, 3 Bulgaria.
Kubika maitiro: Kubva mufurawa, mvura, munyu uye mazai anokanda mukanyiwa kana ekundirakira. Gurudza pepa nehuremu hwe0,5 cm. Mumafuta omuorivhi anowedzera mashizha akaoma eSage, ndimu uye munyu zest. Kuti unonyengedza huku nemusanganiswa uyu, mukati isa kotara yerimu. Zvakanyatso kuputira huku mune mukanyiwa, pfeka pepa rekubheka pane shizha rematehwe. Tevere kuisa cherry matomatisi pabazi uye bulgaria pepper (zvachose). Isa muvheni, kupisa kusvika ku180 degrees. Mushure memaminitsi makumi matatu, miriwo inobvisa, huku inobheka imwe maminitsi gumi. Shumirawo neBaked tomato uye mchero.
Kuti ugadziriswe cheshuwa chakabikwa Bulgaria SEPS SEATED kubva paganda.
Huku "mujasi". .
Chef Recipes
Saladhi nenyama uye mazuva
ZVINOKOSHA: 200 G Beel TenderLoin, 2 Radish, 1 Celery Stem, 10 G reallo Ross " , 500 a ml yemapomegraneti muto wedhori, 500 ml yewaini yakaoma yakaoma, 100 g yeuchi, 1 sinamoni tsvimbo, 2 nyeredzi dzeBabyan, 100 g ye shuga.
Kubika maitiro: Dururira matamba muto, waini tsvuku, wedzera sinamoni, badyan, uchi uye unoputika.
Makonzo akachekwa muutsi matete akareba uye rovera mune tube. RECISHES CURA MUZVINHU, Celery - Diki Cubes, Bulgaria Pepper - STRAW.
Salad mashizha kuputsa maoko, sanganisa, zadza nemafuta omuorivhi uye kusasa nejista yemhando. Wedzera celery, radis, cucumbers uye bhero pepper.
Gadzirira shuwa syrup uye kubika mariri.
Cheka nyama kuita zvidimbu zvidiki, munyu, pepper uye fry mune grill mupani. Saladi yakavhara chikomo pane ndiro, enda kune nyama nemakadhi.
Saladhi nenyama uye mazuva. .
Kuku Fillet Grill neCream Orange Sauce
Zvinongedzo: 200 G yeOku Fillet, 50 ml Ooor Oine, Bhudhi reIzwi, 20 g ye Chi Chiyeku, 5 g ye Chikepe, 2 Orange, Cherry Tomato, 40 G Podolova, 30 g yeShizha serad, 2 Peppalian Peppers (Red uye yero), 100 g yeWindows Yogurt, 1 Lime, 1 Lemon, 1 mint Beam.
Kubika maitiro: Kudya kwekudaya kunogona kutemwa mumuorivhi mafuta, orange juice uye chili sosi nekuwedzera kweiyo thyme, paprika uye soy sosi. Wobva wafembera grill papani uye uunze kusvika kugadzirira muvheni.
Kupfuura nyemba mumvura inovira, yakabva yasiyiwa mumvura inotonhora. Bulgaria Pepper akacheka kuita zvidimbu uye fry pane mafuta mafuta. Wedzera bhinzi, cherry matomatisi, uuye kusvikira gadzirira, pakupedzisira isa iyo fillet yemaorenji (isina peel nemafirimu) uye mashizha saladhi.
Huku yakacheka mugove mumakonzo, akashumirwa nemiriwo uye sosi.
Kugadzirira Sauce musanganiswa Yogurt nekirimu yakasviba, lime uye limoni zest, Citrus muto, mint nehuchi.
Kuku Fillet Grill neCreamy Orange Sauce. .
"Nguva yekudya", yekutanga nzira pamasvondo, na14: 20