Imba dzeimba
Nyama yenguruve muRussia ine mabhegi akabikwa
Zvinosanganiswa: 1.5 kg ye nyama yenguruve, 1 yemukaka, 2 karoti, midzi yemakungwa, 1 musoro wechikepe, makumi mashanu gon, 3 Laurel mashitsi, 2 tbsp. Hupfu, 70 ml of yemiriwo mafuta, munyu, pepper, nutmeg. Dishi redare: maapuro mana, 20 g yebhotela, zana gariti.
Kubika maitiro: Sanganisa roum ne munyu, pepper uye nutmeg. Cheka nyama yenguruve ine chidimbu chose uye fry muvamiriri wemiriwo kune goridhe crust. Pfura mu saucepan, chifukidzo chine chivharo uye upe zororo.
Karoti uye celery akachekwa mu cube, bacon - huswa, kupwanya gariki. Mundima yakanyauswa bacon, wedzera midzi uye gariki, zvishoma fry. Chinjana miriwo kune nyama, dururira mukaka unodziya, wedzera mashizha eBay. Akabatwa pasi pechifukidzo muvheni pakudziya kwe180 degrees maawa 2-3.
Kune ndiro yemativi, maapuro akacheka musimboti, isa iyo steer lingonberry mukati. Kuzvinyengedza maapuro nebhotoro, pfeka tray, dururira imwe mvura uye mangwana muvheni kusvikira akapfava.
Vologda flyer. .
Vologda Rogulki
Zvinosanganiswa: 500 ml yeKefir, 1 kg yefurawa, makumi matatu emazai, 150 g anovava, 100 g yebhotela, munyu. Kuzadza: 250 g mbatatisi yakakwenenzverwa mbatatisi, zana, 250 g yeColtgege chezi, 250 g ye berry musanganiswa.
Kubika maitiro: Nyungudika mafuta anokaka, wedzera pini yemunyu, Kefir, zai rimwe chete. Zvishoma nezvishoma, kutsvedza kwakasviba kwefurawa, kneadhi isina kurohwa mukanyiwa. Isa mukanyiwa patafura, wakadururwa nefurawa, ipa zororo kwemaminitsi gumi. Chimiro roller kubva muhupfu, chema kuita zvidimbu zvehukuru nehuku yehuku. Potisa makeke akaonda. Pakati ndokuisa mhando dzakasiyana dzekuzadza: Cottage tchizi nezai, mabheti, mbatatisi yakashongedzwa mbatatisi. Tora pamucheto. Isa iyo flyer pane pepa rekubheka, rakarongedzwa nemafuta. Rova maviri yolks nekirimu yakasviba, lubricate kuzadza. Bika mune ovheni pakudziya kwe180 madhigirii usati wavhara. Yagadzirira Flyer lubricate ine butter.
Chef Recipes
Brazil nyama yenguruve ine bhinzi. .
Brazil nyama yenguruve ine bhinzi
Zvinongedzo:
300 g yeBhinzi Red, 150 g Yakatsvuka Buck zamu, chiso "chiso", 3 g yeiyo nyama yenguruve, 3 ml offic, 50 ml yemafuta emiriwo, 3 g of kumin (Zira), 3 g sinamoni, munyu, pepper, bay shizha.Kubika maitiro: Dururira bhinzi nemvura, uuye kune bota uye bika kweawa imwe. Fry pork rabs, wedzera bhinzi (kumisikidza akati wandei ekuchema), akachekwa dice duck zike mazamu. Tora hafu yeawa.
Chorizo soseji yakatemwa mu cube uye fry mune yekubika pani. Kubhururuka plk black. Sunga zvese mune saucepan ine bhinzi. Stew imwe 1 awa.
Hanyanisi uye garikira zvakanyatsocheka, fry pane imwechete yekubika pani, wedzera mireza yakamirira. Fambisa mumapotat akasungwa. Pfura mu saucepan, wedzera nzvimbo, yeBay shizha, munyu uye pepper, chifukidzo chine chivharo uye stew imwe imwe 1 awa imwe chete. Shumira nemupunga wakabikwa uye solor slicer.
Patato Patties nehuku muBrazil. .
Maketi makeke ane huku muBrazil
Zvinosanganiswa: 300 g yeMatatisi, Mazai, mazana mana emukaka, mazana matatu emukaka filet, 20 ml of ml of garlic, 10 g yeuta, 10 g ye philadelphia cheese, 1 beam yeparsley, 2 l miriwo mafuta, munyu wepepa.
Kubika maitiro: Mbatatisi zvakajeka, bika, Strain muPuree, wedzera mazai, munyu, pepper uye mukaka. Sarudza hupfu hwakatsetseka, pfugama hupfu hwakatsetseka. Ipa bvunzo kuti uzorodze mufiriji.
Huku yakatemwa mune diki cube, fry neuta uye gariki. Kutonhorera, sanganisa neCream chizi uye yakatemwa parsley. Inotonhorera mufiriji.
Kubva pane mukanyiwa uye kuzadza kune mapofu mapepa mune fomu yePiramidhi. Cheka kuita upfu uye fry mune yakadzika fryo kwe340 maminitsi.
"Nguva yekudya!", Chiteshi pamavhiki eSvondo, na14: 20