Imba dzeimba
Vapili "Uchinoak"
Zvinosanganiswa: 3 g ruputika, zana nemakumi mashanu emamita Kefir, 300 G reGway, 2 Baya, 10 ml of 100 ml yeGreh, 50 ml yeSunflower oiri, munyu, pepper.
Kubika maitiro: Sanganisa kefir ine zai uye kirimu yakasviba. Wedzera pini yemunyu uye shuga uye dururira svutugadzike, ine muvengi nevhiniga. Dururira hupfu, pfugama uye isa munzvimbo inodziya kwemaminetsi makumi matatu. Paradzanisa mukanyiwa pamakeke, pakati peumwe neumwe kutumira mince uye kupa patties chimiro chekona. Pakati pekubatana kweiyo pie yega yega inosiya gomba kuti udurure muto. Muto unofanirwa kudurura maminitsi makumi maviri nemashanu. Goverana pies muchimiro chekubheka uye kuiswa muvheni, kupisa kusvika ku180 degrees, kweawa imwe.
Vapani "uchinoak". .
Pepper yakarongedzwa nebhari
ZVINOTAURA: 6 Green Peppers, 200 G ye nyama yenguruve, 200 g yemvura nyama, 200 G yePerplv, 2 Ruka, 1 karoti, Dill, Kinza.
Kubika maitiro: Iyo mince inofanira kunge iri yemhando nhatu dzenyama - nyama yemombe, nyama yenguruve nemwoyo womwedzi. Batanidza mince neanonzwira tsitsi hanyanisi, karoti uye bhata rakabikwa. Wedzera munyu uye pepper kuravira. Tanga zvinhu zvinokatyamadza zvakavezwa kubva kuCore. Kuti uise mapepa akadzika saucepan, dururira mvura, wedzera hanyanisi yakakangwa nekarasi, pepper peas, munyu uye pfeka moto kwemaminitsi makumi matatu.
Pepper yakarongedzwa nebhari. .
Recipes kubva kuChef
Bructa naHononi
Zvinongedzo: 250 g yeupfu, 1 tbsp. Shuwa, 1 tsp. Dzima mbiriso, mazai maviri, 150 ml mukaka, 100 g ye "Gaud" Chizi, 50 ml yemifuta yemiriwo, ½ tsp. SalTs, 1 Tomato, 30 g yePesto Sauce, zvidimbu zveHaroni, 4 matomati cherry, arugula, 2 tbsp. mafuta omuorivhi.
Kubika maitiro: Sanganisa humbowo ne mbiriso, zvishoma kurova yolks. Mukaka mukaka, wedzera butter butter uye yakarohwa yolks. Kuti ugopfugama mukanyiwa uye uise muvheni, kupisa kusvika pamadhigiri manomwe, kwemaminetsi gumi nemashanu. Kuchema mukanyiwa, kukodzera mipendero kune iyo nzvimbo uye inogadzira keke. Kuti uise cheki yakakwenenzverwa pakati pekeke yega yega, rova mukanyiwa mugwara uye ita mapanga matatu ne banga, gumbeya nemafuta uye isa muhomwe yekuvhiya ye190 degrees. Cheka chingwa chine bruschettes uye fry pane yakaoma pani pamativi ese. Goverana zvakaringana, Harimoni uye shongedza gwire. Nekuzadza kuzadza, geza matomatisi kubva paganda uye mbeu, gurwa mune diki cube uye wedzera pestto sosi.
Bruschettta naHazoni. .
"Pimeto Relos"
ZVINOKOSHA: 1 yero pepper, 1 tsvuku tsvuku, 2 chinyorwa. Mafuta omuorivhi, hanyanisi, 2 hanyanisi, 2 garlic his risa, 1 tomato, 10 g yeCrab, Bownle, Bowlot, 200g Polill, yarlots, y carrots, 50 ML WHISKE, 1 STEM Celery, 30 g yeTomato Paste, munyu, pepper.
Kubika maitiro: Yekuzadza bilil rice kusvika akagadzirira. Usabatanidza mvura, chifukidzo chine chivharo uye ngatitange. Bvisa shrimps, kutema shallots uye crab inonamira nema cubes, fry pamafuta omuorivhi. Batanidza mupunga negungwa, miriwo uye mchero.
Nekugadzirira kwemakaradzo zvakanaka, hanyanisi uye maneja, matomatisi. Fry miriwo mune imwe pani ine mafuta omuorivhi. Wedzera Paniese Shrimps uye Fry 10 maminitsi. Goverana Tomato Paste uye Fry kweimwe maminitsi mashanu. Dururira marara maviri emvura uye peel maminetsi makumi maviri kusvikira miriwo akagadzirira. Wedzera zvinonhuwira, whisky uye kubereka hafu yeawa. Pukuta nepakati pejira uye ukaisa mafuta emakaka pamusoro. Cheka fufper nehafu uye yakachena kubva kune iyo core, kusasa nemafuta omuorivhi uye kubheka. Kutanga Peppers neZviratidzo, Srudle ine yakakwenenzverwa cheki uye bika pa 180 degrees maminitsi gumi nemashanu.
"Pimeto rolos". .
"Nguva yekudya!", Chiteshi pamavhiki eSvondo, na14: 20