Imba dzeimba
Harcho muGeorgian
Zvinongedzo: 1.5 KG nyama yemombe, 200 g ye republic, 4 tbsp. Nyanya SAMTE, 500 G yekutenderera kwemudenga, 10 g yekmeli-sunnel, 100 g tamboli, 5 g yeLause sheet, makirivha, akazadza mafuta, munyu, munyu, pepper.
Kubika maitiro: Mombe dzemombe kuti dzigurwe kuita zvidimbu, dururira mvura inotonhora uye bika zvakada kusvika kugadzirira. Halisi dzakacheka zvakanaka, fry pane mafuta echibage pamwe chete neyemate. Wedzera hops-sunnels, isa zvishoma.
Isa mupunga wakavharwa pre mubheramu uye hanyanisi erarse, uuye kusvikira emagray. Wedzera Tkemali, Bay Shizha, Greens, Yakachekwa Gariki, Munyu uye Pepper. Bika mamwe maminitsi mashanu.
Harcho muGeorgian. .
Azerbaijani plov.
Zvinongedzo: 1.5 kg yehuku yehuku, 1 kg yerudzi rwemupunga, 100 ml yemafuta echibage, mazana matatu nengodhi, mazana maviri nemakumi matatu, mazana maviri nemakumi mana, mazana maviri nemakumi matatu, mazana maviri ezana.
Kubika maitiro: Pamari yechibage kuti fry kusvikira chidya chehuku chakagadzirira. Pre-yakavharwa mupunga boil kusvika hafu-kugadzirira uye kusuka nemvura inopisa. Kubva pazai uye hupfu hupfu, batidza panze pony. Pani yepani yekuisa mafuta uye yakafukidzwa mafuta, kumusoro kuti aise iyo pyshku, dururira mumafuta asina kudzika, gadzira churu. Wobva waisa zvimedu zvemupunga, kudiridza rimwe nerimwe remafuta rakabatsirwa. Dhavhara tauro, tinya chifukidziro pamusoro uye ubate pakupisa kwemaminetsi gumi nemashanu.
Munzvimbo yakaparadzana, bvumidza michero yakaoma pamafuta fungi. Akapera mupunga wakarara pane ndiro, tarisa kutenderedza pyschka, isa michero yakaoma uye nyama pamusoro.
Azerbaijani pilaf. .
Chef Recipes
French charm soup
Zvinongedzo: 500 g yerudzi rutsvuku, 1 kg yeiyo mbatatisi, 200 ml ye cream (22%), mazai mashanu, mazana mashanu e parmesan chizi, mazana matanhatu g of gorgonzou cheese, 2 liters yehuku yehuku, parsley, kinza, dill, green hanyanisi, gariki, miriwo, munyu, munyu, pepper.
Kubika maitiro: Mupunga soak kwemaawa maviri. Kupisa mune litita litita yemiriwo mafuta (for fryer). RAW YOLKS yekucheka muChingwa cheChikwata, kuti ndideredze imwe muFry, kuti vagoyera uye kuomesa papa pepa tauro. Mbatatisi dzakasarudzika dzakacheka, kuswedera mumvura inotonhora, munyu, pepper uye bika kusvikira gadzirira. Gaya blender, wedzera imwe cream, Gorgonzol, musanganiswa, Govanisa muto wekuenderana.
Mune saicepice yekupisa bhotoro nejira regariki, saka garlic. Isa mupunga wakavharwa pre-emafuta, fry. Rudira waini, unoputika, wedzera huku muto, bika kusvikira wagadzirira. Pakupera kwekugadzirira, pinda kirimu uye grated parmesan. Mune ndiro iri pakati payo yakaisa chikomo chikomo, dururira soup, pamusoro pekuisa yakakangwa yolk. Shongedza nemagirini.
French charm soup. .
Copyright Torneo.
Zvinongedzo: 800 G Beef Delyloin, 800 g yeNguruve Carbonate, 500 g yeiyo sango dema, mazana matatu emamirioni Zvekuita sosi: 200 g yematomati mune yayo yejusi, 200 g ye cheaargebached bacon mukucheka, zana gakava rinopenya, munyu, pepper, shuwa.
Kubika maitiro: Nyama yenguruve uye nyama yemombe yakatemwa kuita zvidimbu zvakatetepa, kudzinga. Pamaziya emashizha anoisa pepa re nyama yenguruve, lubricate soy mchero, wedzera thyme uye rosemary mashizha. Zvakafanana zvekuita pamwe nezvimwe zvese zve nyama zvidimbu. Govera kumusoro. Cheka muThe Roll, rwira pamazinda uye fry pane mafuta emiriwo, uye wozogadzirira kugadzirira muvheni (maminetsi gumi pakudziya kwe180 degrees). Shumirawo mundiro parutivi, sosi uye chingwa chakaomeswa.
Garnish. Rice soak kwemaawa matanhatu, ipapo bika. Mushroom Fry mune iyo Frying Pani ine Mafuta emiriwo, Wedzera Akacheneswa Garlic Garlic, Sunungura neDill, musanganiswa. Wedzera bhota uye mupunga wezvemusango.
Sosi. Mapisarema akacheka muuswa uye fry mune inobhururuka pani ine chidiki chidiki chemafuta emiriwo. Bacon yakatemwa zvakanaka uye wedzera kuLuka. Svina neRosmary yakarukwa. Matomatisi mune yavo juisi kurova iyo blender, wedzera kuna Ruka ne bacon. Munyu, pepper, shuga kuravira. Shandira zvishoma zvishoma.
Copyright torpedo. .
"Nguva yekudya!", Chiteshi pamavhiki eSvondo, na14: 20