Imba dzeimba
Chiremba Sausage soup
Zvinongedzo: 3 mbatatisi, 1.5 malita emvura, mazana matatu G "Sausage" onesal "1 pehuswa, 1 karoti, 50 g yebhota, 1 zai, munyu, pepper.
Kubika maitiro: Mbatatisi yakagura kuita makerubhi, kusiya mumvura uye kuisa pakubika. Mupumburu wakatemwa kuita makerubhi, fry pamafuta emakiromita. Halisi, Bulgaria pepper uye karoti dzakacheka mumashanga, tendeuka kune sosi uye fry. Munyu, pepper. Pfura kuti mbatatwe, uuye kumabhoto, wozoisa iyo yakatetepa ridge, kumutsa, yakakurudzira zai raiwa. Peel maminitsi mashanu nekuramba uchimutsa. Paunenge uchiendesa kusasa zvakanyatsotemwa wakasvibiswa girini.
Soup neachiremba sausage. .
Vermichel ine yakanyungudika cheki
Zvinongedzo: 400 g vermicelli, 100 g yebhotela, 200 g yeflom yakasvibirira yechizi, munyu.
Kubika maitiro: BIL Vermicells. Mucasserole kuti inyunguname mafuta emakaka, wedzera yakaomeswa chizi, chinonyungudika. Svitsa gadzirira vermicelli muchena, sanganisa zvakanaka.
Vermichel ine yakanyungudika cheki. .
Chef Recipes
Supu "kuwirirana"
Zvinongedzo: 200 g yeakachena chando-chando kabichi, 200 g yeiyo nyowani-chando broccoli, 100 g yembatates, 100 g hanyanisi, 12-16 maPC Shrimp 16/20, munyu, pepper, Oregano, mafuta omuorivhi, toast chingwa, gariki, gariki, yakaomeswa gakava praprika, parsley.
Kubika maitiro: Hanyanisi uye mbatatisi akachekwa kuita hafu yehafu mhete. Hanyanisi fry kusvikira reruvara rwegoridhe. Wedzera mbatatisi, Fry zvese pamwechete. Broccoli naCauliflower BIL mumvura yakazunurwa mumvura dzakasiyana-siyana kusvika pakugadzirira. Broccoli Grind iyo Blender. MuCauliflower isa hanyanisi nembatatisi uye zvakare chichiya blender. Pissible Misa Yakapatsanuka Boka neOregano nePepper. Kutya shrimp kucheneswa, kusiya chindori chekupedzisira cheganda, uye frry pamafuta nemunyu uye pepper kusvika kugadzirira. Chingwa chekucheka mativi matatu, usase neaprika uye graze gariki, fry pane yakaoma grill. Mune ndiro yakanyatsonaka nemapepa maviri, durura cauliflower uye broccoli, shongedza ne shrimps uye parsley. Shumirawo neCroutons.
Supu "kuwirirana". .
Fetukini naSarimoni
Zvinongedzo: 320 G Fenline, 50 G kirimu (33%), 4 yolks, 200 g salmon filmon film, 60 g yeParmesan, 50 mm mafuta emuorivhi, maorivhi Oiri - 50 ml, munyu wepepa.
Kubika maitiro: Fetukini kuboka mumvura yakazarurana kusvikira gadzirira, dhonza mvura. Mushrooms akafemerwa, fry kusvikira hafu-yakachekwa, wedzera mashoma emvura uye anoshungurudzika kusvikira gadzirira. Salmon yakatemwa mu cube yakakura, wedzera munyu uye pepper, fry pamafuta kusvika hafu-gore, wedzera waini uye yakafadzwa sipinachi. Fry kusvikira gadzirira. Batanidza neakabikwa pasita, sanganisa, pinda kirimu, wedzera howa. Fry, kumutsa, kune kirimu yakakora, bvisa kubva pamoto. Pakupera kwazvo, pinda yolks uye musanganiswa. Shandira ne grated cheese.
Fetchini naSurmon. .
"Nguva yekudyara!", Chiteshi chimwe chete pamavhikiasvondo, na14: 15