Recipes Nelli Kobzon
Supu "lanting fundo"
Zvinongedzo: 10 maPC yeiyo chando chena howa, 1 sage twig, 1 karoti, hanyanisi, 1 parsley midzi, 100 g butter, 1 tbsp. Hupfumi, mazai maviri, mazana matatu G rehuku yehuku, mazana matatu g yeiyo green poto, 50 g svutugadzi, ½ Lemon, munyu, pepper.
Kubika maitiro: Dururira howa nemvura inotonhora, bika kwemaminitsi makumi matatu, wobva wagura mu cube uye fry pairi yemafuta. Hanyanisi, karoti uye parsley midzi yakatemwa mune cube uye pass. Mubroth inoisa howa, gomera, pepa reSage. Bika kusvikira gadzirira, wobva wawedzera chiropa chocol chicheka nepakati. Munyu, pepper.
Mune hupfu hwekutyaira mazai, bhudhi mvura yemvura, munyu uye musanganiswa. Kuita kuti maoko aGallushki uye awedzere kunenge wagadzirira-yakagadzirwa soup. Uyezve isa polka dots uye greens. Bika 5-10 maminitsi uye bvisa kubva pamoto. Tumira kune iyo soup soup kirimu iyo yekunyudza iyo diki lemon yetuice.
Supu "lanting makoma". .
Akachekwa sledding
Zvinongedzo: 3 Hedgehogs, mazai mamaita makumi maviri, mazana matatu emazai, mazana matatu emamita, mazana maviri emamita, mazana maviri emunyu, munyu, dema pasi pepper, tsvuku ivhu.
Kubika maitiro: Kushambira mazai akabikwa. Chingwa chekucheka crusts, chengetedza bhora uye soak mumvura. Hering fillet zvakare mumvura. Kubva mumvura uye nekushandura herring nechingwa, mazai uye hanyanisi kuburikidza nenyama grinder. Wedzera mafuta anonhuwirira mafuta, vhiniga uye pepper kuravira. Musanganiswa.
Yakatemwa herring. .
Chef Recipes
Nyangwe nyowani
Zvinongedzo: 400 G yeBef Fillet, 200 G yeCabbage, 200 G yeAmbates, 100 G yeKaroti, 200 G matomati, Dill, Kinza, munyu, munyu, pepper.
Kubika maitiro: Bika nyama yemombe, nyama bvisa uye yakatemwa kuita cube. Kabichi chopping, mbatatisi, karoti uye matomatisi akacheka mu cube, uta hwakachekwa zvakanaka. Mubrati rinopisa pakaisa zvese zvinongedzo, munyu, pepper, bika kusvikira gadzirira. Pakupedzisira wedzera nyama yakatemwa uye greens. Shandira nekirimu yakasviba.
Nyangwe nyowani. .
Rolls kubva kune herling a la "herring pasi pejasi remvere"
Zvinongedzo: 400 g ye fillet yehari dzakaderera, 200 g rekarari rakabikwa, 100 g reayonena, 10 gedhi mazai, 100 ml yeBeet Frisha, 20 MaPC yeepa gethatin, 150 ml yemafuta omuorivhi, hanyanisi green, dill, parsley.
Kubika maitiro: BOI BAIL AFLE MELGS. Kutonhora, kuchenesa uye kucheka pamari.
Herring akacheka kuita mitsetse mutete. Miriwo yakabikwa ichicheka mu cube diki, sanganisa neyonnaise uye yakajeka kirimu. Firimu rekuisa zvidimbu zveHerring, kubva kumusoro - miriwo yakagadzirwa. Kuputira mugwara uye bvisa mufiriji kwemaminetsi gumi nemashanu.
Inosarudza mumvura inotonhora, wobva wawedzera kune inopisa beet chando, sanganisa uye yakaiswa mufiriji kwemaminetsi gumi nemashanu. Maminitsi mashanu ese anosanganisa misa. Gadzirira jerily gura kuita makerubhi.
Dill uye parsley kubatana nemafuta omuorivhi uye kugaya mune blender kune homogeneous misa.
Kubatira: Rovukira kuita zvidimbu zvine gobvu kwe2 cm uye pfeka pamucheto wemaplate. Mukufananidza kuora iyo makerubhi ebeche jee jelly uye halves yezai mazai. Shongedza neplate nemafuta emuorivhi nemagirini akachekwa uye hanyanisi green.
Rolls kubva kuHerring a la "herring pasi pejasi remvere". .
"Nguva yekudyara!", Chiteshi chimwe chete pamavhikiasvondo, na14: 15