- chando puff pastry (2 maapuro pane 1 bvunzo ndiro);
- maapuro egirini (manomwe kana grennie smith) pachiyero chehafu yeapuro pane piddle;
- Shuwa - ½ mukombe;
- zai (for lubrication);
- Shuwa poda yekusasa.
Zvakanakisa zvezvose izvi zvinoshamisa mabhuru zvinowanikwa kubva pakupedzwa puff pastry. Plate of Frostbed Dighrol Rough pamusoro (mune imwe nzira) uye ugovanise muzvikamu zvina.
Maapuro anobika, kune yega yega inoda Apple hafu. Zvakanakisa zvese zvakasvibira (zvinomwe kana grennie smith) zvine mutsindo uye zvakasimba. Maapuro akachena uye akacheka nepakati.
Mune flat saucepan kana pani yekubika, yakasungirirwa shuga inoenderana uye maviri tbsp. Zvipfeko zvemvura. Kana shuga ikanyungudika, ichivata maapuro ane hafu uye maminetsi gumi anobika muBooling caramel, kutendeuka kakawanda. Ngavatonhorere.
Pane zvidimbu zvemukaka zvinoiswa pamari yemapuro, vhara iyo apuro, kupeta mukanyiwa muhafu. Iko kumusoro kuchaita mambakwedza-yakavezwa incision pakati. Izvo zvinodiwa kuti ubude.
Isu tinodzora zai rolk kumusoro kana kungoita shuga. Isu tinobika muvheni kwemaminetsi gumi nemashanu pakudziya kwemadhigiri mazana maviri. Svina neshuwa poda uye kushandira, ipa kutonhorera. Kana iwe uchida maapuro ecinamoni, panzvimbo yeupfu iwe unogona kusasa pamwe nesinamoni.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.