Iwe uchazoda:
- Peach;
- 50 g. Kirimu mafuta;
- 1 tbsp. Spoon shuwa.
Zvekutanga:
- 125 shuwa poda;
- 50 g. Almond roy (inogona kuitwa yakazvimiririra mune blender);
- Vangani varungu;
- 1 tbsp. Spoon shuwa;
- 1 h. Spoon cocoa.
Kwekirimu:
- 200 mL yeakarohwa kirimu 33%;
- 1 tsp. Shuwa poda.
Peache akacheka nepakati, bvisa pfupa uye ubvise pamativi ese pane kirimu mafuta ane shuga pane isina kusimba kupisa.
Egg squirrels ine 1 supuni yeshuga mune yakasimba foam, almond furu mukana neine poda shuga uye cocoa. BUT 9 maminetsi pakupisa kwe190 degrees uye mamwe maminitsi gumi - na 160.
Muka 33% kirimu ine shuwa poda. Kana iwe uine mashoma mafuta kirimu, iwe unogona kuwedzera iyo yakakosha thickeer yekirimu.
Ive neshuwa yekumirira mapepa uye chigadziko chekeke yakadzikira, kana zvisina kudaro iyo kirimu inoridzwa.
Isa mahwendefa maviri ekrimu pane hwaro hwemasipuni maviri, zvine hungwaru akaisa hafu pehafu uye usasase nevhu almond almond nzungu nzungu.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.