1 kg. Nyama yemombe
1 tbsp. hupfu
1 bhodhoro rewaini tsvuku yakaoma
50 g. Cognac
4 mitsetse yechipfuva chakapfunga
2 Cloves Garlic
2 karoti
2 Lukovitsy
3 Twigs thyme
3 Twigs Petrushki
4 dema pepper peas
2 Laurel mashitsi
bhomba
16 madiki emamota (chete hanzi)
Makumi maviri akaiswa "Pearls" Bulbs
Semunhu, ndakatora nzira yekubheja waJulia, asi yakaunzwa zvidiki zvekugadzirisa:
Pulp ye nyama yemombe, icheneswa kubva mumafirimu, akacheka kuita zvidiki zvidiki. Karoti uye hanyanisi akachekwa kuita madiki madiki, garlic ingori grind zvakanaka. Mune pani yakapararira yekubhururuka, yakagadzirirwa zvakashata bacon. Beef Solim uye Perchym . Kana ichisundirwa kunze mafuta akakwana, asi usarase, uye usaise nyama yemombe pani, iyo inofanira kubhururuka, saka takaisa pamoto pamusoro pevhareji uye kana pani idiki, fry zvikamu.
Wobva wafembera karoti kune goridhe crust uye wedzera hanyanisi uye gariki. Mushure memaminitsi akati wandei, puranga pani yekubika mune yekubhururuka pani, kusanganisa nesimba mukati mepani, zvidimbu zvimedu zvinomerera pasi, uye kana bandy yakabviswa zvachose, bvisa pani kubva pamoto. Isa miriwo pazasi pemunyori, ita chidiki "Bhuku re" Garni "bhegi reGauze rine threme, parsley, pepper uye bepa remahara uye riise pamiriwo. Pakupedzisira, pamusoro pegomba rakatsetseka, rakarara nyama uye sneaker. Zadza waini, fukidza chivharo chetero chakagara, kuti waini haina kubuda mberi nenguva, uye ichiisa muvheni, yakavezwa kusvika pamadhigirii zana nemakumi matatu. Panguva ino, nyama yacho inogona kutonhorera, yakabviswa mufiriji uye ibiridzi zuva rinotevera mune imwe nyaya yemaminitsi.
Bvisa chikwama chine miriwo uye isa dhadha pamoto mudiki. Nyungudusa chidimbu chemabhotoro mune pani uye fry chammsignon caps kusvikira ruva reruvara, wobva waisa mumunyori. Mumafuta anosara, nekukurumidza fry iyo pearl hanyanisi uye utumire mushure memakwikwi. Gara mamwe maminitsi mashoma, wobva washanda nyama yemombe mune burgundy ne mbatatisi dzakabikwa.
Yangu Boeuf bourguignon yakaitika kuti ishoma calorie.
Ndakaita kuti ndive chikafu chinonyanya kudya, nyama yekubika kwete pamafuta (mweya wakagochwa wemvura uye chiropa haatore), nekuwedzera chidiki chidiki che squalok kubva kunhuhwirira sternum yekunhuhwirira.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.