Kubatwa kwakaitika neimwe nzira kusingaonekwe. Panguva imwe chete panguva imwe chete yakangoerekana yangoonekwa kuti isu tese takafanana neyani, pakudya kwematanda, panzvimbo pekudya, isu takada Sushi, taigara tichinwa. "Gakhoni", "Vasabi", "Yakitor". Nhasi, chibvumirano cheJapan cheVazhinji veRussia hachisi zvachose, asi chimwe chinhu chanyatso kujaira uye - chakakosha! - yakanakira nemutengo.
Zvirinani iwe unogona kufara pakuravira kwedu kwekupedzisira. Mushure mezvose, chiJapan cuisine inonzi "Artible art." Asi maitiro ekuita malcents zvido zvehurume hwevanhu veItaly munyori fosco Marai, vaigara muJapan, hapana makore gumi nemashanu: "Chikafu cheChinese chinobatana neunyanzvi. Iyi sakani inoshamisa inobuda sei? Ndeapi aya mabhegi anoshamisa mune fomu rekutanga? Chikafu chekumadokero chiitiko kune simba revanhu. Zvakawanda! Runako! Zviridzwa izvi zvehondo - mapanga, maforogo! Kupenya kwesimbi kucheka nyama tsvuku. Chikafu cheJapan chakabatanidzwa nechisikigo (iyo mudzi inonzi midzi, pepa iri pepa, hove ine hove), uye huwandu hwacho hunoyerwa kuti udzivise zano uye nekudaro kunzwa kwekunyangadza. "
Mamwe mitezo inokwereta yevaJapan veEuropean zvakaoma kunzwisisa. Semuenzaniso, muzhizha, mukupisa, ivo vanogamuchirwa neEL yakagochwa. Vanhu chete ndivo vasina kutaurwa vanoratidzika kunge "vasina" muJapan vanonzwika "(banga remafuta emafuta uye vasina kukodzera kupisa zhizha, kutaura nezvechokwadi. Iyo eel fillet, yakagochwa musungo, soya sauce uye mhosva yemupunga, inonzwisiswa chaizvo nemwedzi yezhizha.
Izvo zvakare zvinodavira kuti kudya kweJapan kuburikidza nemeso avo. Kutarisa kudya kwavo, unogona kutaura nekukurumidza kuti inguva yegore yave muyadhi. Kana iyo bamboo nyoro nyoro inoshandiswa - Ichi chiratidzo chemwaka wechirimo. Mukudonha kuchidya midzi yeiyo Lotus.
Mufananidzo: PixAbay.com/ru.
Maki sushi
Kuti uverenge marudzi eSushi kumunhu weasina mhosva anoita kunge asiri kuita zvisiri zvechokwadi basa. Nigiri Sushi, Maki Sushi, Iari-sushi. Kunyangwe - chokwadi chinoshamisa - Sushio akasangana nemakore anopfuura zana apfuura, pakupera kwezana rexix.
Kupesana nekutenda kwakakurumbira, maJapan haadye Sushi yekudya kwemangwanani, masikati uye kudya kwemanheru. Zviri nani mundiro yemhemberero. Nenzira, varume vanogona kudya ushingi naShihi nemaoko. Asi kune vakadzi hapana ndima yakadai - vanofanirwa nehunyanzvi.
MuJapan, Sushi anoita varume chete. Kune dzidziso yekuti tembiricha yemuviri mune inokwezva vakadzi - hafu-giredhi kumusoro kupfuura iyo yevarume. Uye kubva pane izvi kana mupunga wakashata, kana hove dzinotyisa dzinorasikirwa nezvivakwa zvaro. Asi chokwadi chinoramba chiri chokwadi: Mukadzi wechiJapan ari kugadzirira ndangariro dzese kunze kwekunge Sushi.
Uye ikozvino, kutaura zvazviri, yekubika Sushi. Isu tinopa kugadzirira maki Sushi, kana rolls ndeimwe yeanonyanya kuzivikanwa uye atojaira kune ese mauto eMourmet ndiro dzeJapan cuisine.
Kutanga iwe unofanirwa kutarisira hesera. Banga rinofanira kupinza kwazvo. Iwe unogona, kana iwe uchida kutenga banga rakakosha - Bento kubva kuCarbon Simbi, mubato - kubva kuWood, iyo ine imwe nzvimbo kana isina kunyorova isina kunyorova muruoko. Iwe uchiri kuda bamboo inokosha bamboo mat--
Rice yeSushi iri nani kutenga muchitoro chakakosha - chinofanira kunge chiri chinonamira, kwete kuwira mumatsazvo wakaparadzana. Pasina mhosva yekushandisa chikafu chinokurumidza kurapwa kana brown.
Nepo mupunga mamiti mune saucepan, isa chidimbu chaNori pane maki-su. Yakabikwa mupunga kuburitsa nori pamusoro.
Right in the fig, isa kuzadza - inogona kuve yeOmelet, Salmon naDyclone.
Watch Maki-su, uchimanikidza kumberi kuti udzime roll of cylindrical cylindrical chimiro. Svina iyo rug kuti huwandu hwemukati hwave kuwedzera dense uye hariwi parutivi. Mushure meizvozvo, bvisa rug.
Maki-sushi akagadzirira - iwe unongoda kucheka rugwaro nezvipenga.
Mufananidzo: PixAbay.com/ru.
Tempura
Zvakanaka, ikozvino tasvika kune imwe yemaparera eJapan Culinary Science - Tempura. Vagari venzvimbo yezuva rinobuda zuva rinobuda kumudaidza kuti "Osion Kudenga". Zvinosekesa, asi mune zvazviri ndiro - kubva kuPortugal. Muzana ramakore gumi nematanhatu, mamishinari echiPOROUDE akasvika muJapan, uyo akaunzawo nzira yekubika zvisina kujairika kwemiriwo, hove nenyama mubatiro. Chokwadi, pakutanga maJapan akatora kubva kugungwa uye miriwo: kunyangwe kubva kune mumwe munhuwi wechibereko chakabiwa, vazhinji vavo vakaziya.
Iwe unogona kuita tempura chairo pane zvese - shrimps, mazai, mbatatisi, karoti. Chinhu chikuru ndechekuti zvigadzirwa zvese zvakanyorwa. Hapana kusununguka - kana zvisina kudaro mhedzisiro inogona kuitika pane zvese zvaunotarisira.
Shrimps inocheneswa, miriwo inogona kutemwa sekufungidzira kwako: kunyangwe huswa, kunyangwe huchi, kunyange peturu dzakaomarara. Hupfu hunopfugama kubva mupunga negorosi hupfu, mazai nemvura yechando (unogona kuwedzera ice). Izvo hazvidikanwe kupfugama kusvika kumagumo - hazvidikanwe - zvinotendwa kuti mapundu uye mabhuru emhepo anofanira kuramba arimo.
Zvese zvivimbo zvevakarongedzwa zvakaderedzwa mukati mepundu kuitira kuti zvifukidze nefirimu rakatetepa. Uye wobva wanyudza zvigadzirwa mumagirenda mafuta - musanganiswa we chero miriwo uye sesame. Zvino chinhu chikuru ndechekufungidzira chaizvo nguva iyo Tempura yagadzirira. Izvi ndezveminiti kana maviri. Uye mhedzisiro - minwe yako inonyepa.